Pride and Pudding: An Ode to British Cooking

“Captivated by British cuisine – from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly – Regula tells the story of British food, paying homage in particular to the great British pudding, which is versatile and wonderful in all its guises.
By tracing back to authentic cookery texts, the earliest of which dates from 14th century, Regula has re-created more than 80 recipes for the twenty-first century, and in the process has rediscovered long-forgotten flavours and food fashions.

Part food history and part recipe book, filled with stunning photographs that are beautifully styled and that capture the essence of Britishness through its food, this is a refreshingly different kind of cookbook.”