“Stoves & Suitcases” Best in the World winner in Food Writing: Gourmand World Cookbook Awards 2022

June 5, 2021

In November 2021, I learned that Stoves & Suitcases won Best in the USA for Food Writing for 2022, given by the Gourmand World Cookbook Awards, under the auspices of Edouard Cointreau, a member of the Cointreau family of French liqueur producers. Scroll to page 32 of this .pdf to see the other winners in … More “Stoves & Suitcases” Best in the World winner in Food Writing: Gourmand World Cookbook Awards 2022

The Second Gold Rush: Citrus Crate Labels

August 13, 2022

Florida experienced a “gold rush” almost as soon as the first Spanish soldier spit out an orange seed and kept marching through the palmetto and myrtle oak in 1513. It’s no mystery as to why California and Florida became dominant citrus-growing regions. Moors (Arabs) ruled Spain for over 800 years, and citrus – particularly oranges … More The Second Gold Rush: Citrus Crate Labels

The Gilded Age in Florida: A Few Words about the Flaglers and their Food

August 7, 2022

No, here I’m not celebrating Julian Fellowes’s TV series, “The Gilded Age.” I’ll confess something right off the bat: I watched only a few episodes. Why? The story of that tumultuous time is actually more interesting than fiction. First of all, Mark Twain coined the phrase, “The Gilded Age,” in a satirical novel meant to … More The Gilded Age in Florida: A Few Words about the Flaglers and their Food

And it’s a Win (Times Two): Seeing Silver

August 1, 2022

I am thrilled to announce that two of my books won awards this past weekend in Orlando, Florida. The Florida Authors and Publishers Association awarded a silver medal to Stoves & Suitcases: Searching for Home in the World’s Kitchens in the General Nonfiction category. Meatballs & Lefse: Recipes and Memories from a Scandinavian-American Farming Life … More And it’s a Win (Times Two): Seeing Silver

Writing about History: A Few Words about the Dangers and Fallacies of Presentism

July 14, 2022

pres·ent·ism /ˈprezenËŒtizÉ™m/ noun uncritical adherence to present-day attitudes, especially the tendency to interpret past events in terms of modern values and concepts. Many years ago, David Hackett Fischer published Historians’ Fallacies: Toward a Logic of Historical Thought. Despite the many years since its publication – 1970 – and the now somewhat dated examples he provides … More Writing about History: A Few Words about the Dangers and Fallacies of Presentism

Deep in William Faulkner’s South: Myth, Reality, and Cooking

June 24, 2022

I’ve always wanted to make my way, to make a pilgrimage if you please, to Oxford, Mississippi, to worship at a shrine there. It’s not your ordinary saint’s tomb nor is it a grand cathedral bathed in a kaleidoscope of light when early morning sunlight blazes through stained glass. No, I journeyed many miles just … More Deep in William Faulkner’s South: Myth, Reality, and Cooking

The Natchez Trace: A Journey into the Past (and the Present)

June 10, 2022

Whatever happened, it happened in extraordinary times, in a season of dreams, and in Natchez, it was the bitterest winter of them all. ~ Eudora Welty, “First Love” Hernando de Soto and Meriwether Lewis and Aaron Burr trudged its red dirt paths, knew its mysteries and its misfortunes, canebrakes and swamps coupled with a river … More The Natchez Trace: A Journey into the Past (and the Present)

Good News in Dark Times: “Stoves & Suitcases” to Win a Medal: Addendum – “Meatballs & Lefse” a Winner, Too

May 27, 2022

I have been notified that I am a finalist in the General Nonfiction centegory by the Florida Authors and Publishers Association for Stoves & Suitcases: Searching for Home in the World’s Kitchens. And I have just learned that Meatballs & Lefse: Recipes and Memories from a Scandinavian-American Kitchen has also been named a finalist in … More Good News in Dark Times: “Stoves & Suitcases” to Win a Medal: Addendum – “Meatballs & Lefse” a Winner, Too

“Take a Goose or Duck” Now Available!

May 17, 2022

Take a Goose or a Duck is full of culinary stories about old friends like Markham and Mrs. Beeton and essays that give fresh insight. It proves that British food is intriguing and wonderful. It will be my favourite bedtime reading for the foreseeable future. ~ Regula Ysewijn, author of Pride and Pudding and The Official Downton Abbey Christmas … More “Take a Goose or Duck” Now Available!