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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008
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Bulow Plantation, of Florida’s Flagler County

Published October 17, 2017October 17, 2017 by Cynthia Bertelsen in Writing
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A Murder of Crows, An Unkindness of Ravens

Published October 11, 2017October 11, 2017 by Cynthia Bertelsen in Cookbooks, Florida
3 Comments

Surviving the Whiplashes of History and American Gun-Culture Violence

Published October 2, 2017October 11, 2017 by Cynthia Bertelsen in Editorials, Photography, Writing
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Muses: Cross Creek and Marjorie Kinnan Rawlings

Published September 30, 2017September 30, 2017 by Cynthia Bertelsen in Cookbooks, Florida, Food writing, Southern cooking
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William Bartram and the Nature of Florida

Published September 24, 2017September 24, 2017 by Cynthia Bertelsen in Books, Florida, Photography, Writing
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Traces of Old Florida

Published September 17, 2017September 17, 2017 by Cynthia Bertelsen in Florida, Photography
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My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Instagram with a Florida Flavor

Pumpkinstein at Fresh Market Peppers, tomatoes, squash, all New World food, thanks to native American influence. In gas line, lots of cars, pumps emptying. Prepping for Irma. Neighborhood restaurant close by.

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