Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author
  • Culinary Memoirs
  • Online Historical Cookbooks
  • Contact

Contact

Let’s get in touch

Email me at

bertelsencynthia@gmail.com

Or follow me on:

Share

  • Email
  • Pocket
  • Print
  • Share on Tumblr
  • Print & PDF
  • Tweet

Like this:

Like Loading...

Now Available. New Book!

Finalist, Next Generation Indie Book Awards 2021

Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Check out my imprint

Posts Since 2008

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

 

The Author

Looking for Something Specific?

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,086 other followers

Follow me on Twitter

My Tweets
Website Powered by WordPress.com.
 

Loading Comments...
 

    loading Cancel
    Post was not sent - check your email addresses!
    Email check failed, please try again
    Sorry, your blog cannot share posts by email.
    %d bloggers like this: