11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! 11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Cooking Cuban During El Período Especial Estadounidense Cooking Cuban During El Período Especial Estadounidense
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk
Land of Sun and Shadows: Florida During the Gilded Age (1) Land of Sun and Shadows: Florida During the Gilded Age (1)
“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat “Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods “To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods
Mulacolong, from Sarah Rutledge’s The Carolina Housewife: Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well! Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!
Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books” Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books”
What’s That You Say??? Medieval Culinary Terminology Unmasked* What’s That You Say??? Medieval Culinary Terminology Unmasked*
Transcription of Medieval Documents, or, What an Online Resource! Transcription of Medieval Documents, or, What an Online Resource!
12 Months of the Year, or, Medieval Liturgical Calendars 12 Months of the Year, or, Medieval Liturgical Calendars
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks” A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks”
Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book
Francisco Martínez Montiño, a King’s Cook (and a Major Character in Spanish Culinary History) Francisco Martínez Montiño, a King’s Cook (and a Major Character in Spanish Culinary History)
In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory
The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes
“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks “A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks
