Francisco Martínez Montiño, a King’s Cook (and a Major Character in Spanish Culinary History) Francisco Martínez Montiño, a King’s Cook (and a Major Character in Spanish Culinary History)
In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory
The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes
“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks “A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks
Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce) Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce)
Breaking the Silence of the West, and Words Near to Fail Me Breaking the Silence of the West, and Words Near to Fail Me
Many Different Faces: Bibliography’s Extended Family Many Different Faces: Bibliography’s Extended Family
The Threads of Time, or, Who is that Woman in the Painting? The Threads of Time, or, Who is that Woman in the Painting?
Come to Dinner: A Meditation on Judy Chicago’s Art Come to Dinner: A Meditation on Judy Chicago’s Art
Bacopa Literary Review is Looking for a Few Good Writers Bacopa Literary Review is Looking for a Few Good Writers
A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat
Biscuits or Scones: British Origins of an American Favorite! Biscuits or Scones: British Origins of an American Favorite!
