“A Hastiness of Cooks”: A Practical Handbook for Deciphering the Mysteries of Historic Recipes and Cookbooks* April 21, 2026April 21, 2026

Nutty as a …* December 24, 2024December 24, 2024

“Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing November 25, 2022November 29, 2022

Writing about History: A Few Words about the Dangers and Fallacies of Presentism July 14, 2022

The Natchez Trace: A Journey into the Past (and the Present) June 10, 2022April 19, 2023

“Take a Goose or Duck” Now Available! May 17, 2022April 19, 2023

Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World March 28, 2021

Remembering Jane Grigson, a British Food Writer Gone Too Soon* March 18, 2021November 20, 2024

Lessons from Medieval England: The Relationship Between the Sick Room and the Kitchen March 15, 2020November 21, 2024

Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk July 7, 2019November 21, 2024

Mulacolong, from Sarah Rutledge’s The Carolina Housewife: June 7, 2019June 7, 2019

Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books” May 24, 2019April 19, 2023