“Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing

Wow! And to be in such company as Henry Notaker and Tom Jaine. Doing somersaults!

 

So happy to report that “Take a Goose or a Duck” has won the Gourmand World Cookbook Awards for cookbook history and writing for the USA! Competing for Best in the the World, but with Henry Notaker and Tom Jaine in the running, well … . Cathy Gibbons Reedy, thank you for the great cover and layout!

 

 

D05 COOKBOOKS HISTORY & WRITING
• Norway – A History of Cookbooks, Paperback, Henry Notaker (University of California Press)
• Peru – Como escribir un libro de comidas y vinos ?, Rosario Olivas Weston
• Sweden – Cajsa Wags Kokkost, Ulrica Soderlind, Eric Green, Peter Stenman (Universus Academic Press)
• UK – Petits Propos Culinaires #123, Tom Jaine (Prospect Books)
• USA – Take a Goose or a Duck, Cynthia D. Bertelsen (Turquoise Moon Press)

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