Wow! And to be in such company as Henry Notaker and Tom Jaine. Doing somersaults! So happy to report that “Take a Goose or a Duck” has won the Gourmand World Cookbook Awards for cookbook history and writing for the USA! Competing for Best in the the World, but with Henry Notaker and Tom … More “Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing
Take a Goose or a Duck is full of culinary stories about old friends like Markham and Mrs. Beeton and essays that give fresh insight. It proves that British food is intriguing and wonderful. It will be my favourite bedtime reading for the foreseeable future. ~ Regula Ysewijn, author of Pride and Pudding and The Official Downton Abbey Christmas … More “Take a Goose or Duck” Now Available!
In these days of plague, I’ve spent much time thinking about the past. Not so much my own past as that of England. The runaway popularity of “Downton Abbey” and the resurgence of interest in Jane Austen contributed to a new rabbit hole I’m climbing down. And maybe too a little curiosity about the Black … More Petits Propos Culinaires, an Oft-Overlooked and Unobtainable Tool Now Available in Digital
An interesting thing happened to me today. I ran into a person who knows me, a person who is also a writer. And they said the darnedest thing. Something about me just writing about food. As if it were something lesser than writing a novel or whatever. Actually, I have written a novel. In the … More Writing about Food IS Writing
It’s hard not to admire Nika Standen Hazelton, an outspoken and opinionated food writer who, despite the 30 or so cookbooks she wrote, quipped that “… cookbooks are mostly bought as escape literature, not to cook from … .” Very much a prophetess! Born in Rome in 1908, to a German diplomat father and Italian … More Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World
Available in Kindle and paperback, distributed by Ingram to nearly all online booksellers. A story of a family, immigration, and farming. And lots of comfort food. From page 247: The Endless Cookie Jar | 247
Many years ago, after my mother-in-law passed away from failed bypass surgery, hooked up to God knows how many tubes and wires in the ICU, I spent a lot of time thinking about her. And, of course, I still think of her often, regretting her absence in my life. The other day, while digging through … More Memories and Memory and Memoir
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