The Mysterious Allure of Savannah: Midday in the Garden of Meat and Three

There’s a place where I feel free to be me. No, it’s not Paris, although I feel free to be me there, too. It’s the historic district in Savannah, Georgia. A place exuding a vivid sense of the past, which I love. There, Spanish moss hangs like lace curtains on nearly every branch and wire … More The Mysterious Allure of Savannah: Midday in the Garden of Meat and Three

Midwest Book Review on “Stoves & Suitcases”

My newest book garnered the following review from Midwest Book Review:* Stoves & Suitcases: Searching for Home in the World’s Kitchens should be in the holdings of any collection strong in culinary biography and history. What began as a search for home and roots evolved into a culinary exploration, as Cynthia D. Bertelsen documents in chapters that … More Midwest Book Review on “Stoves & Suitcases”

Saints, Souls, and Haints: Here Come the Pumpkins

Some pumpkin-laden advice from Janet McKenzie Hill, sounding like the Martha Stewart of a much earlier generation in her  Practical Cooking and Serving: a Complete Manual of How to Select, Prepare, and Serve Food (1902, p. 566): CENTREPIECE OF FRUIT FOR THANKSGIVING DINNER OR HARVEST FESTIVAL [Halloween] Select a golden-colored, medium-sized, well-shaped pumpkin. With a … More Saints, Souls, and Haints: Here Come the Pumpkins

Saints, Souls, and Haints: Ghoulish Goodies

Check this out — a recent cookbook all about Halloween, for kids young and old: Ghoulish Goodies: Creature Feature Cupcakes, Monster Eyeballs, Bat Wings, Funny Bones, Witches’ Knuckles, and Much More! (Frightful Cookbook), by Sharon Bowers (2009). Eat, drink, and enjoy the creepy yuckiness of Monster Eyeballs, Chocolate Spider Clusters, Buried Alive Cupcakes, and Screaming … More Saints, Souls, and Haints: Ghoulish Goodies