Category: Cookbooks

The Christmas Chronicles: Nigel Slater’s Paean to Midwinter, a Blissful Reading Experience

November 27, 2022

Best known for his memoir, Toast – both book and film – English author Nigel Slater is one of those food writers who really writes about a heck of a lot more than what’s on the table and in the mouth. Take his stunning work in The Christmas Chronicles: Notes, Stories & 100 Essential Recipes … More The Christmas Chronicles: Nigel Slater’s Paean to Midwinter, a Blissful Reading Experience

“Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing

November 25, 2022

Wow! And to be in such company as Henry Notaker and Tom Jaine. Doing somersaults!   So happy to report that “Take a Goose or a Duck” has won the Gourmand World Cookbook Awards for cookbook history and writing for the USA! Competing for Best in the the World, but with Henry Notaker and Tom … More “Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing

Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think)

November 10, 2022

I wrote this back when none of us had a clue about the long haul we were in for with COVID. From May 2020 originally. Last night I watched the film, “The Forgiven,” with Ralph Fiennes and Jessica Chastain. So Morocco has been n my mind this morning.   Once upon a time, I lived … More Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think)

Chronicle of a Death Not Foretold*: The Shocking, Early Passing of Food Writer Julie Powell

November 3, 2022

Food writer Julie Powell’s death came as a monumental shock to me. Her Wikipedia page is right up to date: “Powell died of cardiac arrest at her home in Olivebridge, New York, on October 26, 2022, at age 49.” People who blow out only thirty – or fewer – candles on their birthday cakes think of forty-nine as … More Chronicle of a Death Not Foretold*: The Shocking, Early Passing of Food Writer Julie Powell

Speaking of France …

September 18, 2022

You’re not supposed to begin a piece of writing with a question. Why not? No idea, except that the “experts” seem to think that it’s an easy way out. “You can do better,” they say. So what was my question? Oh yes. Why is traditional French food so terribly unpopular at the moment? Many authors … More Speaking of France …

The Second Gold Rush: Citrus Crate Labels

August 13, 2022

Florida experienced a “gold rush” almost as soon as the first Spanish soldier spit out an orange seed and kept marching through the palmetto and myrtle oak in 1513. It’s no mystery as to why California and Florida became dominant citrus-growing regions. Moors (Arabs) ruled Spain for over 800 years, and citrus – particularly oranges … More The Second Gold Rush: Citrus Crate Labels

The Gilded Age in Florida: A Few Words about the Flaglers and their Food

August 7, 2022

No, here I’m not celebrating Julian Fellowes’s TV series, “The Gilded Age.” I’ll confess something right off the bat: I watched only a few episodes. Why? The story of that tumultuous time is actually more interesting than fiction. First of all, Mark Twain coined the phrase, “The Gilded Age,” in a satirical novel meant to … More The Gilded Age in Florida: A Few Words about the Flaglers and their Food

And it’s a Win (Times Two): Seeing Silver

August 1, 2022

I am thrilled to announce that two of my books won awards this past weekend in Orlando, Florida. The Florida Authors and Publishers Association awarded a silver medal to Stoves & Suitcases: Searching for Home in the World’s Kitchens in the General Nonfiction category. Meatballs & Lefse: Recipes and Memories from a Scandinavian-American Farming Life … More And it’s a Win (Times Two): Seeing Silver