Skip to content
Land of Sun and Shadows: Florida During the Gilded Age (1)
Hoarder? Bibliophile? Collector?
“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat
Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!
Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books”
What’s That You Say??? Medieval Culinary Terminology Unmasked*
Keep on Feasting! For Lovers of “Game of Thrones”
Culinary Manuscripts, or, Deciphering the Code
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks”
Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book
Before There was Martha S., There was Martha B.*
Francisco Martínez Montiño, a King’s Cook (and a Major Character in Spanish Culinary History)
In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory
The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes
“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks
Speaking of France …
How Julia Child Rescued Me from the Darkness
Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce)
Coming Soon! My New Book!
The 4th of July: Mythology and American History
The Death of Anthony Bourdain
Lessons from “The Great British Bake Off”
Bacopa Literary Review is Looking for a Few Good Writers
A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat
Biscuits or Scones: British Origins of an American Favorite!
THE GOURMAND AWARDS
The Curry Guy
Pumping Sunshine: Susie H. Baxter’s Rural North Florida Childhood