Weather, Weather, Weather

Good morning to everyone. Hurricane Irma came knocking on my door on Monday, September 11, 2017.  Her gusty breath took down a kingly live oak in my neighbor’s yard and threatened to rip up my back fence. Some of my fellow citizens still wade thigh-high in the muddy alligator- and snake-infested water of Newnan’s Lake. […]

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Cooking with Hurricane Irma, Part IV: Going Green: a Riff on Salsa Verde

I, non-Italian, cook a mean roasted pork thing, slathered with ground fennel and coriander seed and white peppercorns, an Italian dish dubbed “Forever Roasted Pork” in Michael Chiarello’s Travigne cookbook. And I also see definite correlations between that meltingly soft meat and Southern barbecue, between mechoui and other long-roasted meat dishes from around the world. […]

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