Capouns In Councys, from The Forme of Cury (1390)

Just an example of the type of recipes you will be able to recreate with the help of my upcoming book, A Hastiness of Cooks.  Recipe reconstructed and recreated from archaic language. An example of what’s in my upcoming book, “A Hastiness of Cooks.” Chicken in a saffron-infused sauce, flavored with Poudre Forte, or “Strong Powder.” … More Capouns In Councys, from The Forme of Cury (1390)

The 4th of July: Mythology and American History

It’s the 4th of July. A day of almost mythical proportions. For Americans. I got to thinking about the stories surrounding this day, a really special day in the history of the world. Consider the facts: A small, rather weak and geographically diverse conglomeration of settlers rises up like David against a powerful giant – … More The 4th of July: Mythology and American History

The Curry Guy

Curry. I can’t live without it. And thus it was only natural that I used some of my Santa Claus money to buy myself a copy of Dan Toombs’s clever cookbook, The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home (2017). The cooking found in British Indian Restaurants. Or BIRs. … More The Curry Guy

Happy Christmas to All!

At Christmastime, my kitchen becomes a place where past and present merge.  Through food, I honor my ancestors – the known, the unknown, and the never-to-be knowns, all the people whose DNA runs through my veins and shapes my nose and determines my character. They hailed from Dorset, Devon, Somerset, Cheshire, Lincoln, London, Kent … … More Happy Christmas to All!

9 Years of Writing about History … A Celebration!

Nine years ago, I decided to poke a toe into the world of food blogging. I settled on the name, “Gherkins & Tomatoes,” based on a painting by Luis Meléndez, a tribute to the period of history known as “The Age of Exploration.” Faced with a blank screen demanding something, anything, the first words that … More 9 Years of Writing about History … A Celebration!

Cooks, Kitchens, and Places: Josephine’s Tale

Since modern photography only came into being around 1816, when Nicéphore Niépc combined camera obscura techniques and paper with photosensitive qualities, the faces of so many people will never be known to us. Those of the rich, the powerful, and the occasional peasant – thanks to artists such as Pieter Bruegel the Elder – we their … More Cooks, Kitchens, and Places: Josephine’s Tale