“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat “Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
Biscuits or Scones: British Origins of an American Favorite! Biscuits or Scones: British Origins of an American Favorite!
From Velouté to Casserole: A Question of Green Beans, Amandine, and Campbell’s Cream of Mushroom Soup From Velouté to Casserole: A Question of Green Beans, Amandine, and Campbell’s Cream of Mushroom Soup
From Mother Russia with Love: Kulich and Paskha and Easter From Mother Russia with Love: Kulich and Paskha and Easter
Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana
In My Grandfather’s Garden, or, a Long Apothegm on Apricots In My Grandfather’s Garden, or, a Long Apothegm on Apricots
Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread
The Little Red Hen had a Point: The Tao of Baking Bread The Little Red Hen had a Point: The Tao of Baking Bread
Let Me Count the Ways: St. Valentine’s Day 101 (Yes, There’s a French Connection) Let Me Count the Ways: St. Valentine’s Day 101 (Yes, There’s a French Connection)
Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie”
Thinking of Others as You Bite into that Bûche de Noël Thinking of Others as You Bite into that Bûche de Noël
