Announcing My New Author Page

You know how sometimes you keep wearing the same old blue work shirt, your favorite wrinkled and threadbare pants, the ones that you bought when you cared more about fashion? It’s easy to just grab ’em and tug the waistband a bit this way and that to fit other things that might be changing. And…

Just a Few Pictures, and a Few Words

Florida is a state where nearly everybody hails from another place. (1) And that idiosyncrasy makes the state an exciting social laboratory for curious (nosy?) people like me. One of the most intriguing questions right now, out there in the wide expanse of the world, is how people deal with “other people’s food.” (2) The…

Preserving Food Preserves Life, or, Mutton in the Pot

I harbor a dirty little secret. I quite dislike the taste of mutton. For a writer who writes about food, that’s almost as bad as saying “I hate liver.” That’s also true and makes me quite suspect, especially when I mumble about French cuisine. Anyway, fortunately for me when I was kid, mutton never crossed the…

Velveeta and Wonder Bread: Cooking at Ozette, the Pompeii of America

“I’d like to be able to say that something mystical drew me through the Olympic National Forest to Ozette. Such as a spiritual connection to Celtic tree gods. Or a quest, inspired by medieval pilgrims hiking 500 miles to Santiago de Compostela. But no,it was an act of God that brought me there as a…