The Gilded Age in Florida: A Few Words about the Flaglers and their Food

No, here I’m not celebrating Julian Fellowes’s TV series, “The Gilded Age.” I’ll confess something right off the bat: I watched only a few episodes. Why? The story of that tumultuous time is actually more interesting than fiction. First of all, Mark Twain coined the phrase, “The Gilded Age,” in a satirical novel meant to … More The Gilded Age in Florida: A Few Words about the Flaglers and their Food

The Natchez Trace: A Journey into the Past (and the Present)

Whatever happened, it happened in extraordinary times, in a season of dreams, and in Natchez, it was the bitterest winter of them all. ~ Eudora Welty, “First Love” Hernando de Soto and Meriwether Lewis and Aaron Burr trudged its red dirt paths, knew its mysteries and its misfortunes, canebrakes and swamps coupled with a river … More The Natchez Trace: A Journey into the Past (and the Present)

Good News in Dark Times: “Stoves & Suitcases” to Win a Medal: Addendum – “Meatballs & Lefse” a Winner, Too

I have been notified that I am a finalist in the General Nonfiction centegory by the Florida Authors and Publishers Association for Stoves & Suitcases: Searching for Home in the World’s Kitchens. And I have just learned that Meatballs & Lefse: Recipes and Memories from a Scandinavian-American Kitchen has also been named a finalist in … More Good News in Dark Times: “Stoves & Suitcases” to Win a Medal: Addendum – “Meatballs & Lefse” a Winner, Too

“Take a Goose or Duck” Now Available!

Take a Goose or a Duck is full of culinary stories about old friends like Markham and Mrs. Beeton and essays that give fresh insight. It proves that British food is intriguing and wonderful. It will be my favourite bedtime reading for the foreseeable future. ~ Regula Ysewijn, author of Pride and Pudding and The Official Downton Abbey Christmas … More “Take a Goose or Duck” Now Available!

Petits Propos Culinaires, an Oft-Overlooked and Unobtainable Tool Now Available in Digital

In these days of plague, I’ve spent much time thinking about the past. Not so much my own past as that of England. The runaway popularity of “Downton Abbey” and the resurgence of interest in Jane Austen contributed to a new rabbit hole I’m climbing down. And maybe too a little curiosity about the Black … More Petits Propos Culinaires, an Oft-Overlooked and Unobtainable Tool Now Available in Digital

Chocolate Cake for Imaginary Lives: Genevieve Jenner’s Brilliant Short Story Collection

British author Genevieve Jenner‘s debut collection of food-related short stories – Chocolate Cake for Imaginary Lives (Deixis Press, March 2022) – promises a delectable and unusual reading experience for those seeking tales of the intersection of food and life. Jenner offers up 38 stories, some taking as long to read as mixing dry ingredients together, … More Chocolate Cake for Imaginary Lives: Genevieve Jenner’s Brilliant Short Story Collection