CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

I wish all of you the very best Christmas, no matter where you cook!

Thank you all for everything and inspiring me to keep on writing about my favorite subject: food.

Cynthia Bertelsen says:

December 26, 2015 at 8:23 pm

So happy to hear from you! There are so many cookbooks I want to share, so stay tuned for more from time to time.
Jeannette Delamoir says:

December 26, 2015 at 8:21 pm

Thank you so much for your Baker’s Dozen articles, Cynthia. I really enjoyed them. Wishing you a delicious 2016.
Cynthia Bertelsen says:

December 25, 2015 at 12:46 pm

Thanks, Merril!
Cynthia Bertelsen says:

December 25, 2015 at 12:45 pm

Delia will definitely be one of the authors in a later post. Any others that you consider as baseline?
merrildsmith says:

December 25, 2015 at 12:28 pm

Merry Christmas, Cindy!
Kitchen-Counter-Culture says:

December 25, 2015 at 11:45 am

And to you! I thought of you this morning when I found myself surprised to be looking up Delia Smith recipes. She’s such a baseline reference. I think time will be kind to her. Enjoy your day!