Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming
Joy to the World: A Look at the 9th Edition of “Joy of Cooking” Joy to the World: A Look at the 9th Edition of “Joy of Cooking”
11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! 11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods “To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods
Mulacolong, from Sarah Rutledge’s The Carolina Housewife: Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce) Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce)
The Threads of Time, or, Who is that Woman in the Painting? The Threads of Time, or, Who is that Woman in the Painting?
Come to Dinner: A Meditation on Judy Chicago’s Art Come to Dinner: A Meditation on Judy Chicago’s Art
A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat
Biscuits or Scones: British Origins of an American Favorite! Biscuits or Scones: British Origins of an American Favorite!
Surviving the Whiplashes of History and American Gun-Culture Violence Surviving the Whiplashes of History and American Gun-Culture Violence
Cooking with Hurricane Irma, Part III: A Tale of Guacamole Cooking with Hurricane Irma, Part III: A Tale of Guacamole
