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11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! 11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods “To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods
Mulacolong, from Sarah Rutledge’s The Carolina Housewife: Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
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The Threads of Time, or, Who is that Woman in the Painting? The Threads of Time, or, Who is that Woman in the Painting?
Come to Dinner: A Meditation on Judy Chicago’s Art Come to Dinner: A Meditation on Judy Chicago’s Art
A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat
Biscuits or Scones: British Origins of an American Favorite! Biscuits or Scones: British Origins of an American Favorite!
Surviving the Whiplashes of History and American Gun-Culture Violence Surviving the Whiplashes of History and American Gun-Culture Violence
Cooking with Hurricane Irma, Part III: A Tale of Guacamole Cooking with Hurricane Irma, Part III: A Tale of Guacamole