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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: Christmas

Fruitcake, Fermentation by Another Name

Published December 8, 2016December 8, 2016 by Cynthia Bertelsen in Baking, Bread, Cakes, Christmas, Cooking, England, English Cooking, Fermentation

Nutty as a …*

Published December 5, 2016December 5, 2016 by Cynthia Bertelsen in Cakes, Christmas, English Cooking

Boxing Day / St. Stephen’s Day and Some Ancient Truths About Social Class and Food

Published December 26, 2015December 28, 2016 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Christmas, Colonization, England, English Cooking, Europe, Photography, Southern Food

Happy Christmas 2015!

Published December 25, 2015December 19, 2015 by Cynthia Bertelsen in Christmas, Cookbooks, Photography

Merry Christmas and Happy New Year!

Published December 20, 2012April 2, 2013 by Cynthia Bertelsen in Christmas, New Year's Day, Photography

Remembering the Magic and Wishing for Peace on Earth

Published December 16, 2012December 16, 2012 by Cynthia Bertelsen in Christmas, Editorials, Festivals, Photography

How to Tempt the Scrooges, or, Christmas, the Cooking Season

Published December 5, 2012April 2, 2013 by Cynthia Bertelsen in American Cooking, Christmas, Cookbooks, Cooking, Food writing, Holidays, Photography, Reference

SUGARPLUM VISIONS: Christmas Cookies

Published December 20, 2011February 6, 2012 by Cynthia Bertelsen in Bibliographies, Christmas, Cookies

A Few Marrons Glacés for the Season … A Gift for You

Published December 16, 2011February 6, 2012 by Cynthia Bertelsen in Christmas, Cookbooks, France, French Cooking, Paintings, Photography, Reference

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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