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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: Christmas

Fruitcake, Fermentation by Another Name

Published December 8, 2016December 8, 2016 by Cynthia Bertelsen in Baking, Bread, Cakes, Christmas, Cooking, England, English Cooking, Fermentation

Nutty as a …*

Published December 5, 2016December 5, 2016 by Cynthia Bertelsen in Cakes, Christmas, English Cooking

Boxing Day / St. Stephen’s Day and Some Ancient Truths About Social Class and Food

Published December 26, 2015December 28, 2016 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Christmas, Colonization, England, English Cooking, Europe, Photography, Southern Food

Happy Christmas 2015!

Published December 25, 2015December 19, 2015 by Cynthia Bertelsen in Christmas, Cookbooks, Photography

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #13

Published December 24, 2015December 25, 2015 by Cynthia Bertelsen in American Cooking, Bibliographies, Book Reviews, Cookbooks, England, English Cooking, Photography, Southern Food

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #9

Published December 18, 2015December 24, 2015 by Cynthia Bertelsen in American Cooking, Bibliographies, Book Reviews, Cookbooks, English Cooking, Photography, Southern Food

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My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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