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CYNTHIA D. BERTELSEN

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A Pictorial Paean to Farming and Food

Posted on May 2, 2013May 2, 2013 by Cynthia Bertelsen

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© 2013 C. Bertelsen. No copying of photographs without my permission.

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Posted in Agriculture, Cattle, Local foods, Photography, SheepTagged Artist statement, Cattle, Farming, Food, Injera, Photography, Sheep

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Mushroom: A Global History – New book coming out
“Stew’s so comforting on a rainy day.” *

4 thoughts on “A Pictorial Paean to Farming and Food”

  1. Pingback: Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium da
  2. Pingback: Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium da
  3. Pingback: Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Notanic garden diversity, ECPGR, CWR in US & Benin, Herbarium da
  4. Pingback: Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Notanic garden diversity, ECPGR, CWR in US & Benin, Herbarium da

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Forthcoming, 2023!!
Most recent book now available!
Sam Bilton on Take a Goose or a Duck: "[History] in Bertelsen’s hands ... is entertaining and informative and delivered in bite-size pieces."

Best in the World, Food Writing, Gourmand Awards. President’s Awards, Silver Medal, General Nonfiction, FAPA 2022

REVIEWS:

Kirkus Reviews

Midwest Book Review

Peace Corps Worldwide

Finalist, Next Generation Indie Book Awards 2021. President’s Awards Silver Medal, Cookbook, FAPA 2022.

Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times
Check out my imprint

Posts Since 2008

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews and Bibliographies by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Bibliography of Cookbooks Published in or About Virginia

 

The Author

Check out my page on ckbk, a terrific cookbook resource site.



						
					


					


						
							
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