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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: Local foods

Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce

Published September 8, 2017September 8, 2017 by Cynthia Bertelsen in Africa, Burkina Faso, Colonization, Cookbooks, India, Local foods, Tomatoes

The Food of Florida: A Grand and Ongoing Experiment

Published April 21, 2017April 21, 2017 by Cynthia Bertelsen in Cookbooks, Fish, Florida, Florida, Local foods, Photography, Southern cooking

Warts and All: Cooks as Witches, Witches as Cooks

Published September 24, 2016September 24, 2016 by Cynthia Bertelsen in Agriculture, American Cooking, Cookbooks, Gardens, Halloween, Local foods

Day 7: Squirrel – Celebrate American Food History

Published July 26, 2016July 27, 2016 by Cynthia Bertelsen in American Cooking, Cookbooks, Local foods, Southern Food

Pemmican, and Other Sundry Treats from Jas. Townsend

Published July 13, 2016July 17, 2016 by Cynthia Bertelsen in American Cooking, Cookbooks, Local foods

The Culture of Food in England 1200 -1500

Published May 5, 2016 by Cynthia Bertelsen in Cookbooks, England, English Cooking, Local foods, Reference

Peanuts and the Cooking of West Africa

Published April 13, 2016April 13, 2016 by Cynthia Bertelsen in Africa, African Cooking, Cookbooks, Local foods, Peanuts, Peanuts, Photography, Tomatoes

With Roots in East Africa: Okra, a Veritable World Traveler

Published November 2, 2015August 13, 2017 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Cooking, Ethiopia, Honduras, Local foods, Okra, Photography

Real Mayonnaise, Real Food? Or Just Sanctimonious Snobbery?

Published October 19, 2014October 19, 2014 by Cynthia Bertelsen in Cookbooks, Cooking, Critic's Corner, Local foods, Locavores, Nutrition

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My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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