Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana

It’s maddening, but true: we know very little about the authors of some of best cookbooks ever written in America. Thanks to today’s 24/7 media cycle, Paula Deen’s foibles and Rachael Ray’s battle with her weight are no mystery. But we know next to zilch about Lettice Bryan, who wrote an amazingly detailed, 1300-recipe cookbook, […]

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