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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: Farming

Beatrix Potter and Me

Published March 30, 2017March 30, 2017 by Cynthia Bertelsen in Agriculture, Cookbooks, England, Gardens, Gardens, Paintings, Sheep

Farming is NOT a Romantic Occupation

Published March 21, 2016March 4, 2016 by Cynthia Bertelsen in Agriculture, American Cooking, Beef, Cookbooks, Cooking, England, English Cooking, Norway, Photography

A Pictorial Paean to Farming and Food

Published May 2, 2013May 2, 2013 by Cynthia Bertelsen in Agriculture, Cattle, Local foods, Photography, Sheep

The Zen of Sheep: More than Just a Photo Shoot

Published March 25, 2013April 30, 2013 by Cynthia Bertelsen in Agriculture, Lamb, Local foods, Photography, Sheep, Virginia

The Meat of the Matter: A Question of Sacred Reverence

Published October 26, 2012October 26, 2012 by Cynthia Bertelsen in Africa, Agriculture, Beef, Cattle, Cooking, Festivals, Hunger, Lent, Local foods, Photography

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‘Tis now the very witching time of night*: Lessons from a Rotting Pumpkin

Published October 15, 2012January 20, 2013 by Cynthia Bertelsen in Photography, Pumpkin

The Random Herbalist: The Church as Farmer

Published August 4, 2009July 23, 2009 by Cynthia Bertelsen in Agriculture, Herbs, Middle Ages, Monasteries

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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