Pingback: Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium da
Pingback: Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium da
Pingback: Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Notanic garden diversity, ECPGR, CWR in US & Benin, Herbarium da
Pingback: Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Notanic garden diversity, ECPGR, CWR in US & Benin, Herbarium da

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Culinary History Links and Related Materials

* Advertising – Posters – Turn of the Century (1900s)
* Advertising – Victorian Trade Cards Digital Collection Miami University Libraries
* Advertising – Victorian Trade Cards Digital Collection University of Iowa
* Africa – Historiography and Methods of African History
* Africa – Lost Crops of Africa – Vol. II – Vegetables
* Africa – Plants Database
* Africa – Slave Trade Data Trans-Atlantic Voyages
* Africa – South of the Sahara Research and Resources – Recipes/Food
* Africa – Spices
* Africa – Agriculture
* Africa – Lost Crops of Africa – Vol. 1 – Grains
* Agriculture – The National Agricultural Library (USA)
* Agriculture History – Core Historical Literature of Agriculture
* American Food – Key Ingredients: America by Food (Smithsonian)
* American Food – Lowcountry Digital History Initiative
* American Food – Not by Bread Alone: America's Culinary Heritage
* American Food – What America Ate
* American Food – What's Cooking America
* Bibliographies – Culture & Food
* Bibliographies – Europeana Collections – Art, etc.
* Bibliographies – Food History: A Bibliographic Database
* Bibliographies – Medieval Cookbooks — An Annotated Bibliography
* Bibliographies – Nineteenth- and Early-Twentieth Century American Cookery Books
* Bibliographies -Bibliographie Gastronomique, par Georges Vicaire
* Bibliographies – Canadian Food History
* Blogs – 18th-Century Cuisine
* Blogs – Boire et Manger, Quelle Histoire!
* Blogs – Food as a Lens: Dr. Frederick Douglass Opie's
* Blogs – Heritage Recipes: Sharing Old Family Recipes & Traditions
* Blogs – Historic Cookery
* Blogs – Hushpuppy Nation: Devoted to the history and culture of Southern food
* Blogs – Months of Edible Celebrations
* Blogs – Rachel Laudan
* Blogs – The History Chef
* Blogs – The Old Foodie
* Blogs – Researching Food History — Cooking and Dining
* Blogs – What's Cookiin' @ Special Collections
* Coobooks – Henry Notaker's Old Cookbooks and Food History
* Cookbooks – – Historical Culinary & Brewing Documents Online
* Cookbooks – Digitized Vintage Portuguese-Language Cookbooks
* Cookbooks – Feeding America: The Historic American Cookbook Project
* Cookbooks – Gastronomy Books at the Library of Congress
* Cookbooks – Hazlitt's Old Cookery Books
* Cookbooks – L'Art du bien manger, par Edmond Richardin
* Cookbooks – Libro per cuoco
* Cookbooks – Manuscript Cookbooks – University of Minnesota
* Cookbooks – Manuscript Cookbooks Survey
* Cookbooks – Online Medieval Cookbooks
* Cookbooks – Project Gutenberg Culinary Texts
* Cookbooks – Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
* Cookbooks – Recipes & Cookbooks: A (Tasty?) Window into Our Past
* Cookbooks – Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
* Cookbooks – Timeline of Historic Cookbooks
* Cookbooks – Vintage Cookbooks (mostly post-1800)
* Food History – Andrew Dalby's Links Page
* Food History – Cindy Renfrow's Medieval History Site
* Food History – Culinary History Online
* Food History – Dr. Martha Carlin's Historic Menus Pages
* Food History – Dr. Teresa de Castro's Links on Food and Anthropology of Food
* Food History – Food Links in English: Vrije Universiteit Brussel
* Food History – Gode Cookery
* Food History – History of Food and Food Products
* Food History – Home Economics Archive
* Food History – Katja's Medieval Cooking & Food Page
* Food History – Online Culinary History Network
* Food History – Practically Edible: The World's Biggest Food Encyclopedia
* Food History – The Food Timeline
* Food History – Modern Historical manuscripts — British Library
* Food History – Recipes Project
* Food History – Recipes Project List of Resources
* Glossaries – Asian Ingredients and Cooking Terms – Glossary and Culinary Dictionary
* Glossaries – Cindy Renfrow's Medieval and Renaissance Cookery Glossary
* Glossaries – Cook's Thesaurus
* Glossaries – Culinary Dictionary
* Glossaries – Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
* Glossaries – Food Glossaries
* Glossaries – Glossaries,Timelines, and Heirloom Measurements
* Glossaries – Glossary of 18th Century Cooking Terms and Definitions
* Glossaries – Glossary of African Food
* Glossaries – Glossary of Medieval Cookery Terms
* Glossaries – Glossary of Obsolete Cooking Terms
* Journals – Anthropology of Food
* Journals – Food, Culture & Society – the Association for the Study of Food and Society
* Journals – Global Food History
* Journals – Graduate Journal of Food Studies
* Journals – Digest: An Interdisciplinary Study of Food and Foodways – foodways section of the American Folklore Society
* Journals – Food and Foodways
* Journals – Gastronomica
* Journals – Petits Propos Culinaires
* Language – Arabisms in Mexican Spanish
* Language – Middle English Dictionary
* Libraries – Boston University Gastronomy Program
* Libraries – Cooked Books: All Things Culinary at the New York Public Library
* Libraries – David Walker Lupton African American Cookbook Collection
* Libraries – Food History at the Library of Congress
* Libraries – Longone Center for American Culinary Research
* Libraries – Repository of Primary Sources
* Libraries – The Great American Potluck (Library of Congress)
* Libraries -THOMAS: Library of Congress Legislative Search Engine
* Libraries – Primary Sources Online
* Menus – 1850s and 1860s Hotel and Restaurant Menus
* Menus – Alice Statler Menu Collection — City College of San Francisco
* Menus – Las Vegas Menu Collections
* Menus – Menu Collection at the Los Angeles Public Library
* Menus – Menu Collections at the University of Washington
* Menus – Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
* Menus – Nobel Banquet menus, 1901- 2008
* Menus – Railroad Commissary Menu Collection
* Menus – The American Menu
* Menus – Transportation Library Menu Collection
* Menus – U.S. Navy Menus from Ship to Shore
* Organizations – Culinary History Groups
* Organizations – Oxford Symposium on Food & Cookery
* Organizations – Peacock-Harper Culinary History Friends
* Publishers – Acanthus Books
* Publishers – Applewood Books
* Publishers – Berg/Bloomsbury Food and Culinary History
* Publishers – Columbia University Press
* Publishers – Grub Street Publishing
* Publishers – Michigan State University Press
* Publishers – Prospect Books
* Publishers – Reaktion Books
* Publishers – University of North Carolina Press
* Publishers – Phaidon

British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
* British Cookbook Primer
* British Cookbooks, a Gift to America
* British Food
* British Food Bloggers
* British Food in America
* British Food: A History
* British History Online
* British, Scottish, Welsh Food & Cooking
* Chutney Recipes from Food Network UK
* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
* English Cookbooks
* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
* Ivan Day's Historic British Food
* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
* Measuring Worth
* Medieval English Cookery Books
* Miss Foodwise
* Oxford University Press List of Links related to Britain's History
* Restaurants – Dishoom
* Stuart Peachey Food & Cookery Historical Booklets
* The British Library
* The Foods of England
* The Forme of Cury (Earliest English Cookbook)
* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
Cooking Terms (US/UK/NZ/AU/CA)
The English Diaspora

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