Day 6: Beef – Celebrate American Food History

 War and food, a timeless tale. Unfortunately. Today’s story is about beef, the meat – as we all know – that become synonymous with Britain and went on to become a major force in the American economy in the nineteenth century, as well as providing for a rather mythological view of the American West. (Hint:…

Keep Calm and Carry On: Cows as Zen Masters

The cow stood there, stoically it seemed to me, chewing with lazy abandon, while I fumbled with the focus on my camera. She rolled her big weepy eyes, as cows are wont to do when confronted with something new. Coincidence or not? I pressed the shutter and peered at the tiny LCD screen, the sun’s…

The Meat of the Matter: A Question of Sacred Reverence

Meat eating presents modern society with a bit of a dilemma. How to raise and slaughter large numbers of animals under humane conditions, while keeping the price down and within wallet reach of most consumers? That’s the major issue, tinged with other, often moralistic, questions. First, right up front, I am not a vegetarian, and…