When my father died in 2015, my mother pointed to a box of his cookbooks and told me to take anything I wanted. She’s never been much of a one to use cookbooks. And she hates clutter. One of the books in the box caught my eye, its bright blue cover filled with the sort … More Arizona Highways Heritage Cookbook: Riding through History via the Mouth and the Stomach
War and food, a timeless tale. Unfortunately. Today’s story is about beef, the meat – as we all know – that become synonymous with Britain and went on to become a major force in the American economy in the nineteenth century, as well as providing for a rather mythological view of the American West. (Hint: … More Day 6: Beef – Celebrate American Food History
© 2014 C. Bertelsen
The cow stood there, stoically it seemed to me, chewing with lazy abandon, while I fumbled with the focus on my camera. She rolled her big weepy eyes, as cows are wont to do when confronted with something new. Coincidence or not? I pressed the shutter and peered at the tiny LCD screen, the sun’s … More Keep Calm and Carry On: Cows as Zen Masters
© 2013 C. Bertelsen. No copying of photographs without my permission.
Meat eating presents modern society with a bit of a dilemma. How to raise and slaughter large numbers of animals under humane conditions, while keeping the price down and within wallet reach of most consumers? That’s the major issue, tinged with other, often moralistic, questions. First, right up front, I am not a vegetarian, and … More The Meat of the Matter: A Question of Sacred Reverence