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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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The Joy of France: Open-Air Markets II

Posted on September 15, 2011December 13, 2011 by Cynthia Bertelsen

St. Denis market (Photo credit: GrahamAndDiane)

French cooks open air market sausages — Market in Cordes (Photo credit: Crazy Farmer)

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Posted in Agriculture, France, French Cooking, Gardens, Local foods, PhotographyTagged France, French Cooking, Local foods, Markets, Open-Air Markets, Photography

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The Joy of France: Open-Air Markets I

Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”)

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Winner, Gourmand Best in the USA 2023

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A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

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More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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