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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: French Cooking

Florida Oranges, and Other White House Desserts

Published August 28, 2017August 29, 2017 by Cynthia Bertelsen in American Cooking, Chefs, Cookbooks, Cooking, Desserts, Florida, French Cooking, White House

Muscling in on Mussels

Published October 27, 2016October 26, 2016 by Cynthia Bertelsen in French Cooking, Mussels, Recipes

SLIVERS OF BACON, SWEET ONIONS, AND FRESH CHEESE: TARTE FLAMBÉE, FLAMMEKUECHE, OR ALSATIAN PIZZA BREAD

Published January 21, 2016January 21, 2016 by Cynthia Bertelsen in Bacon, Cooking, France, French Cooking

Paris, Mon Amour

Published November 16, 2015November 16, 2015 by Cynthia Bertelsen in France, French Cooking, Photography

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III

Published June 6, 2015April 6, 2015 by Cynthia Bertelsen in Africa, African Cooking, Chefs, Cooking, French Cooking

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Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part II

Published February 23, 2015February 7, 2015 by Cynthia Bertelsen in Africa, Cooking, French Cooking

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Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I

Published January 26, 2015February 5, 2015 by Cynthia Bertelsen in Africa, African Cooking, France, French Cooking

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December 12: The Virgin of Guadalupe

Published December 12, 2014December 12, 2014 by Cynthia Bertelsen in France, French Cooking, Mexico

Cutting Boards and French Comfort Food

Published August 21, 2014November 29, 2014 by Cynthia Bertelsen in Cookbooks, Cooking, Food writing, France, French Cooking, Local foods, Photography, Potatoes

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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