Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I
The Weird, Different, and Just Plain Interesting Restaurants of Paris: A Photo Gallery The Weird, Different, and Just Plain Interesting Restaurants of Paris: A Photo Gallery
Obesity and the Birth of France: Louis the Fat and Centralization of Power Obesity and the Birth of France: Louis the Fat and Centralization of Power
The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué?
The Fish of France: Weever (Trachinus draco Linnaeus ) The Fish of France: Weever (Trachinus draco Linnaeus )
Le Potager du Roi, a Kitchen Garden Fit for a King Le Potager du Roi, a Kitchen Garden Fit for a King
Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie”
Thinking of Others as You Bite into that Bûche de Noël Thinking of Others as You Bite into that Bûche de Noël
Oreillettes, A Part of Provence’s Thirteen Desserts Oreillettes, A Part of Provence’s Thirteen Desserts
The Provençal Thirteen: Fennel- and Cumin-Scented Sablés The Provençal Thirteen: Fennel- and Cumin-Scented Sablés
Nougat Noir, or Black Nougat, Another of the Thirteen Desserts Nougat Noir, or Black Nougat, Another of the Thirteen Desserts
Les Quatre Mendiants au Chocolat, A Candy Offshoot of Provence’s Thirteen Christmas Desserts Les Quatre Mendiants au Chocolat, A Candy Offshoot of Provence’s Thirteen Christmas Desserts
Begging the Question: Les Quatre Mendiants and Provence’s Thirteen Christmas Desserts Begging the Question: Les Quatre Mendiants and Provence’s Thirteen Christmas Desserts
