Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
SLIVERS OF BACON, SWEET ONIONS, AND FRESH CHEESE: TARTE FLAMBÉE, FLAMMEKUECHE, OR ALSATIAN PIZZA BREAD SLIVERS OF BACON, SWEET ONIONS, AND FRESH CHEESE: TARTE FLAMBÉE, FLAMMEKUECHE, OR ALSATIAN PIZZA BREAD
Food, the Dog Days of Summer, and a Few Other Shocking Facts Food, the Dog Days of Summer, and a Few Other Shocking Facts
Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child
Prometheus Unbound: New Evidence on Humans’ Early Use of Fire Prometheus Unbound: New Evidence on Humans’ Early Use of Fire
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I
Les Rêves de Julia (Julia’s Dreams): Meditations and Memories Les Rêves de Julia (Julia’s Dreams): Meditations and Memories
Eating Dessert at the White House + A Word about Dallas, November 22, 1963* Eating Dessert at the White House + A Word about Dallas, November 22, 1963*
Pears – an Exploration of Ancient Food Preservation Pears – an Exploration of Ancient Food Preservation
Remembering Julia Child, “Our Lady of the Ladle”*: A Reprint and More Remembering Julia Child, “Our Lady of the Ladle”*: A Reprint and More
The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins
In My Grandfather’s Garden, or, a Long Apothegm on Apricots In My Grandfather’s Garden, or, a Long Apothegm on Apricots
Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets
