Breaking: State Dinner Menu Released

Potato and Eggplant Salad
White House Arugula w/ Onion Seed Vinaigrette
2008 Savingnon Blanc, Modus Operandi, Napa Valley

Red Lentil Soup w Fresh Cheese
2006 Riesling, Brooks “Ara”, Wilamette Valley
Roast Potato Dumplings w Tomato Chutney
Chick Peas and Okra or Green Curry Prawns w caramelized Salsify w smoke Collard Greens and coconut aged basmati
2007 Granache Beckman Vineyards, Santa Ynez, CA

Pumpkin pie tart
Pear tatin
Whipped Cream and Caramel sauce
Sparkling Chardonnay, Thibaut Janisson Brut, Monticello, VA

Petits fours and Coffee
Cashew Brittle
Pecan Pralines
Passion fruit and vanilla gelees
Chocolate dipped fruit

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