9 Years of Writing about History … A Celebration!

Nine years ago, I decided to poke a toe into the world of food blogging. I settled on the name, “Gherkins & Tomatoes,” based on a painting by Luis Meléndez, a tribute to the period of history known as “The Age of Exploration.” Faced with a blank screen demanding something, anything, the first words that…

Tales of Alligator Flesh and Tails

Alligator meat is quite varied in itself The meat found in the tail is white and sweet, and can easily fried or sauteed. The leg meat is dark and less tender, with a color and texture similar to a beef shank, best used in soups and stews. The body meat is more like that of…

Just a Few Pictures, and a Few Words

Florida is a state where nearly everybody hails from another place. (1) And that idiosyncrasy makes the state an exciting social laboratory for curious (nosy?) people like me. One of the most intriguing questions right now, out there in the wide expanse of the world, is how people deal with “other people’s food.” (2) The…

It’s the Environment, Stupid

They say a picture is worth a thousand words. That’s true, now more than ever. Mother Earth needs our voices, now more than ever. Yours, mine, everyone’s. And so do all the creatures , great and small, the flowers, the trees, the rivers, and the seas. Now, more than ever. The fragility of the environment…