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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: American Cooking

Florida Oranges, and Other White House Desserts

Published August 28, 2017August 29, 2017 by Cynthia Bertelsen in American Cooking, Chefs, Cookbooks, Cooking, Desserts, Florida, French Cooking, White House

9 Years of Writing about History … A Celebration!

Published July 27, 2017July 27, 2017 by Cynthia Bertelsen in African Cooking, American Cooking, Cookbooks, England, English Cooking, Florida, France, French Cooking, Photography, Southern cooking, Southern Food, Spain, Spanish cooking

Blah and Nasty and Bland? Nah! Or, Why You Should Love British Cooking (and You Do)

Published December 1, 2016December 2, 2016 by Cynthia Bertelsen in American Cooking, Book Reviews, Chefs, Cookbooks, Cooking, England, English Cooking, Food writing, Southern cooking

Cooking with Wolves (Or, Keeping the Wolf Away from the Door)

Published November 28, 2016November 28, 2016 by Cynthia Bertelsen in American Cooking, Cookbooks

Poor Harry: Thanksgiving in the Truman White House 1946

Published November 23, 2016November 17, 2016 by Cynthia Bertelsen in American Cooking, Thanksgiving, White House

Velveeta and Wonder Bread: Cooking at Ozette, the Pompeii of America

Published October 8, 2016October 8, 2016 by Cynthia Bertelsen in American Cooking, Cookbooks, Food writing

They Called it Callaloo

Published October 2, 2016October 3, 2016 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Cookbooks, Cooking, England, English Cooking, Greens, Okra, Pork

Warts and All: Cooks as Witches, Witches as Cooks

Published September 24, 2016September 24, 2016 by Cynthia Bertelsen in Agriculture, American Cooking, Cookbooks, Gardens, Halloween, Local foods

Women and the Building of America: Reflections

Published September 7, 2016September 7, 2016 by Cynthia Bertelsen in American Cooking, Book Reviews, Cookbooks, Cooking, Photography

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My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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