Land of Sun and Shadows: Florida During the Gilded Age (1)

Posted on June 25, 2019June 25, 2019 by Cynthia BertelsenIn American Cooking, Cookbooks, Cooking, Menus1 Minute Read

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Posted on April 8, 2016July 14, 2019 by Cynthia BertelsenIn Chefs, Fish, Food writing, France, French Cooking, Menus, Spain, Spanish cooking, Wine6 Minutes Read

Happy Hogmanay!

Posted on December 31, 2015January 1, 2016 by Cynthia BertelsenIn Hogmanay, Holidays, Menus, Scotland1 Minute Read

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Posted on March 23, 2015February 28, 2015 by Cynthia BertelsenIn Fish, Menus, Pies--Savory, Russia3 Minutes Read

Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner

Posted on December 22, 2014December 17, 2014 by Cynthia BertelsenIn American Cooking, Menus, United States, White House2 Minutes Read

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Posted on January 20, 2011January 20, 2011 by Cynthia BertelsenIn Cooking, France, French Cooking, India, Menus4 Minutes Read

From Mother Russia with Love: A Fish in Every Pie

Posted on March 26, 2010March 26, 2010 by Cynthia BertelsenIn Fish, Menus, Pies--Savory, Russia3 Minutes Read

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Posted on February 26, 2010February 26, 2010 by Cynthia BertelsenIn Africa, African Cooking, American Cooking, Cooking, Lent, Menus, Reference, Spinach, Sweet Potatoes3 Minutes Read

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Posted on December 10, 2009January 14, 2013 by Cynthia BertelsenIn American Cooking, Christmas, Cooking, England, English Cooking, Menus, United States, Virginia5 Minutes Read

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Posted on December 9, 2009January 14, 2013 by Cynthia BertelsenIn American Cooking, Christmas, Cooking, Menus, United States, Virginia2 Minutes Read

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Posted on November 30, 2009December 26, 2015 by Cynthia BertelsenIn Christmas, English Cooking, Menus, United States, Virginia6 Minutes Read

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Posted on November 24, 2009November 24, 2009 by Cynthia BertelsenIn American Cooking, Menus, United States, White House1 Minute Read

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Posted on November 16, 2009November 16, 2009 by Cynthia BertelsenIn American Cooking, Italian Cooking, Local foods, Locavores, Menus, Thanksgiving4 Minutes Read

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Posted on October 12, 2009October 12, 2009 by Cynthia BertelsenIn Art, Cookbooks, Eggs, Menus, Spain3 Minutes Read

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Posted on September 15, 2009November 23, 2009 by Cynthia BertelsenIn American Cooking, Menus1 Minute Read

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Posted on September 4, 2009September 4, 2009 by Cynthia BertelsenIn Africa, Cooking, English Cooking, Menus, Methods3 Minutes Read

Diana Kennedy’s Menu for Charles, Prince of Wales

Posted on July 20, 2009November 23, 2009 by Cynthia BertelsenIn Menus, Mexico, Pumpkin, Recipes, Soup, White House2 Minutes Read

Christmas Menu 1890 from Godey’s Lady’s Book

Posted on December 19, 2008December 19, 2008 by Cynthia BertelsenIn American Cooking, Christmas, Menus2 Minutes Read

Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner

Posted on December 17, 2008December 17, 2008 by Cynthia BertelsenIn American Cooking, Menus, White House2 Minutes Read

BREAKING: Camp David / White House Thanksgiving Menu 2008

Posted on November 26, 2008November 26, 2008 by Cynthia BertelsenIn Food News, Menus, Thanksgiving, White House1 Minute Read

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
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