Lent, According to American Cookery, the Magazine, That is

Lent can be a really interesting time of the year. For some of us living in the Northern Hemisphere, a mere glimpse outside our windows forces the introspection and reflection behind the whole idea of Lent. Who wants to walk around out there in that howling wind and blowing snow? Better to stay inside and … More Lent, According to American Cookery, the Magazine, That is

Civil War Christmases

I beg to present you as a Christmas gift, the city of Savannah, with 100 and 50 guns and plenty of ammunition, also about 25,000 bales of cotton. Telegram from William Tecumseh Sherman to Abraham Lincoln, December 22, 1864 Many authors write about the austerity of American Christmas celebrations prior to the Civil War (1861 … More Civil War Christmases

Christmas in Antebellum Virginia: Part I

What is now the state of Virginia boasted the first permanent English settlement in North America. Despite its rocky beginnings in 1607, the settlement eventually flourished. The first Africans arrived in 1619 and the tobacco industry began in earnest. Along with the need for cheap labor, provided by slavery, the colonialists desired nothing more than … More Christmas in Antebellum Virginia: Part I

The Feat of Feasting

One cannot both feast and become rich. Ashanti Proverb “Feasting,” for all practical purposes, appears to be the antonym of “hunger.” And yet, feasting is rife (ripe?) with teeming contradictions and ritualistic conventions. For some, feasting implies hunger. Ambrose Bierce defined feasting in a rather limiting manner in his irreverent Devil’s Dictionary: FEAST, n. A … More The Feat of Feasting

Bean Burners and Hash Rasslers: More Logging Camp Food

On a typical day in 1929, cooks at Ritter Company Camps of Dickenson County, Virginia , served the following menus to anywhere from 75 – 100 loggers: BREAKFAST: Cornflakes Oatmeal Stewed or fried apples Canned peaches Fried ham, pork chops, or beef steak, with country gravy Fried potatoes Biscuits Butter, jam, jelly, syrup Coffee, milk … More Bean Burners and Hash Rasslers: More Logging Camp Food

Food and the British Raj in Africa: A Photographic Interlude

Because photographs and artwork lend insight into time periods that words might not (a picture is worth a thousand words, right?), it behooves those of us with a penchant for food history (and just plain prurient curiosity!) to examine visual renditions of the past. While reading old diaries, journals, and letters of the British Raj, … More Food and the British Raj in Africa: A Photographic Interlude