Poor Harry: Thanksgiving in the Truman White House 1946

President Harry S. Truman found himself on the slimming end of things in 1946. The New York Times reported that Truman’s menus seemed a bit austere and quoted White House housekeeper, Mrs. Mary E. Sharpe, as saying “When I make up menus I keep it in mind.” “It” being President’s Truman’s ongoing battle of the…

Boeuf (Beef) à la Mode: British Beef Made American

Cooking at the White House wasn’t always the glam job it is today. Thomas Jefferson’s French chef Honoré Julien – who’d cooked for George Washington, too – wanted to quit upon seeing the kitchen at the White House. And George Washington placed a want ad for a cook: ”A cook is wanted for the family of…

Breaking: State Dinner Menu Released

Potato and Eggplant Salad White House Arugula w/ Onion Seed Vinaigrette 2008 Savingnon Blanc, Modus Operandi, Napa Valley Red Lentil Soup w Fresh Cheese 2006 Riesling, Brooks “Ara”, Wilamette Valley Roast Potato Dumplings w Tomato Chutney Chick Peas and Okra or Green Curry Prawns w caramelized Salsify w smoke Collard Greens and coconut aged basmati…

Feasting in State: Obama’s First Real State Dinner

In the next week, we will see real-time examples of a few of the different types of feasts common to American culture: Thanksgiving — essentially a harvest feast tinged with overtones of cultural identity — and President Barack Obama’s first true State Dinner, to be held on November 24, 2009 for India’s Prime Minister Manmohan…