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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: White House

Florida Oranges, and Other White House Desserts

Published August 28, 2017August 29, 2017 by Cynthia Bertelsen in American Cooking, Chefs, Cookbooks, Cooking, Desserts, Florida, French Cooking, White House

Poor Harry: Thanksgiving in the Truman White House 1946

Published November 23, 2016November 17, 2016 by Cynthia Bertelsen in American Cooking, Thanksgiving, White House

Boeuf (Beef) à la Mode: British Beef Made American

Published February 1, 2016January 31, 2016 by Cynthia Bertelsen in American Cooking, Beef, Cookbooks, Cooking, England, English Cooking, White House

Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner

Published December 22, 2014December 17, 2014 by Cynthia Bertelsen in American Cooking, Menus, United States, White House

Eating Dessert at the White House + A Word about Dallas, November 22, 1963*

Published November 21, 2013November 22, 2013 by Cynthia Bertelsen in American Cooking, Baking, Chefs, Cooking, England, English Cooking, Food Columns, France, French Cooking, Lemons, Local foods, Photography, United States, White House

Breaking: State Dinner Menu Released

Published November 24, 2009November 24, 2009 by Cynthia Bertelsen in American Cooking, Menus, United States, White House

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Feasting in State: Obama’s First Real State Dinner

Published November 19, 2009November 19, 2009 by Cynthia Bertelsen in China, Thanksgiving, United States, White House

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Diana Kennedy’s Menu for Charles, Prince of Wales

Published July 20, 2009November 23, 2009 by Cynthia Bertelsen in Menus, Mexico, Pumpkin, Recipes, Soup, White House

Gardening at the White House

Published April 4, 2009April 4, 2009 by Cynthia Bertelsen in American Cooking, Gardens, Video, White House

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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