CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

Nearly all writers on Southern food agree that African slaves influenced the evolution of Southern food.

Here’s a video of Burkina Faso, where I lived for two years, and a lunch served in a village.

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Winner, Gourmand Best in the USA 2023

REVIEWS:

My book, now available! On Kindle, too!

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times

Check out my imprint

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Bibliography of Cookbooks Published in or About Virginia

Check out my page on ckbk, a terrific cookbook resource site.

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