Baking Bread, Breaking Bread: A Short Film by Zev Robinson, Filmmaker

I’d like to introduce you to Zev Robinson, a Canadian-British filmmaker living in Scotland. Zev focuses on the “art and politics of eating”, with a strong emphasis on the intersection of social justice and food. The following is his description of the film: “As screenings of Zev Robinson’s 28 minute documentary ‘Real Bread Bakers’ have … More Baking Bread, Breaking Bread: A Short Film by Zev Robinson, Filmmaker

What’s A Turnip Got to Do with Halloween? Or Rutabagas, Beets, and Gourds, for That Matter?

Folklore or fakelore, the general consensus seems to be that the Irish who came to America brought their custom of carving turnips for All Hallows Eve. They must grow large turnips in the sod over there! Lacking a turnip, rutabagas, beets, or gourds would also do. Delicious legend, that’s what started the practice of carving … More What’s A Turnip Got to Do with Halloween? Or Rutabagas, Beets, and Gourds, for That Matter?

The Historic Gastronomist

Like old cookbooks? Like old recipes? Then don’t miss this down-to-earth video, shot by Liza de Guia, entitled “The Historic Gastronomist,” about a 27-year-old Brooklyn woman named Sarah Loman who is resuscitating centuries old recipes from American history. Loman writes a food history blog called “Four Pounds Flour.” Meet Sarah Lohman. She’s not a professional … More The Historic Gastronomist

Gardening at the White House

A history of American gardens, a part of the “Eat the View” effort to turn the 18 acres of the White House backyard into a garden. Sounds like the Obama garden is not the first garden to be planted there.

Cooking in Italy

Instead of forking out thousands of lire for a cooking class in Italy, take a look at these videos. Buon appetito! Cooking  Sicilian  with Mamma Agata Amalfi Coast with Mamma Agata (Looks like somebody got into the wine a bit early on) Lezione di cucina dl ristorante La Finestra a Padova (Italian Cooking Class at … More Cooking in Italy