What’s A Turnip Got to Do with Halloween? Or Rutabagas, Beets, and Gourds, for That Matter?

Folklore or fakelore, the general consensus seems to be that the Irish who came to America brought their custom of carving turnips for All Hallows Eve. They must grow large turnips in the sod over there! Lacking a turnip, rutabagas, beets, or gourds would also do. Delicious legend, that's what started the practice of carving…

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The Historic Gastronomist

Like old cookbooks? Like old recipes? Then don't miss this down-to-earth video, shot by Liza de Guia, entitled “The Historic Gastronomist,” about a 27-year-old Brooklyn woman named Sarah Loman who is resuscitating centuries old recipes from American history. Loman writes a food history blog called "Four Pounds Flour." Meet Sarah Lohman. She's not a professional…

Eggplant: Passage from India

Considering that people over the centuries have blamed eggplant for "causing insanity, acting as an aphrodisiac, and serving as a dental cosmetic,"* it's no wonder eggplant tended not to "take" in certain cultures. United States, yes. India, no. Some experts say India gave birth to eggplant, called brinjal or baingun, originally called vartaka or vrntaka.…

Cooking in Italy

Instead of forking out thousands of lire for a cooking class in Italy, take a look at these videos. Buon appetito! Cooking  Sicilian  with Mamma Agata Amalfi Coast with Mamma Agata (Looks like somebody got into the wine a bit early on) Lezione di cucina dl ristorante La Finestra a Padova (Italian Cooking Class at…