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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Wrestling with Risotto

Posted on August 15, 2009August 15, 2009 by Cynthia Bertelsen

Learn to Make Risotto with Biba Caggiano:

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Posted in Italian Cooking, Photography, Rice, VideoTagged Biba Caggiano, How-to Risotto, Risotto, Video

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The Man Who Drew Too Much
Idylls of Cuisine #26
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Best in the World, Food Writing, Gourmand Awards. President’s Awards, Silver Medal, General Nonfiction, FAPA 2022

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Kirkus Reviews

Midwest Book Review

Peace Corps Worldwide

Finalist, Next Generation Indie Book Awards 2021. President’s Awards Silver Medal, Cookbook, FAPA 2022.

Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

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Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times
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Posts Since 2008

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews and Bibliographies by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Bibliography of Cookbooks Published in or About Virginia

 

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