The Mysterious Allure of Savannah: Midday in the Garden of Meat and Three

There’s a place where I feel free to be me. No, it’s not Paris, although I feel free to be me there, too. It’s the historic district in Savannah, Georgia. A place exuding a vivid sense of the past, which I love. There, Spanish moss hangs like lace curtains on nearly every branch and wire … More The Mysterious Allure of Savannah: Midday in the Garden of Meat and Three

“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat

Esther Serena Chesnut Haile, born in Camden, South Carolina in 1827, migrated to the Florida frontier with her husband Thomas Haile in 1854. As was the case with many women in those days, Serena bore many children over her reproductive years, 15 to be exact. I suspected that perhaps Serena might have carried a copy … More “Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat

9 Years of Writing about History … A Celebration!

Nine years ago, I decided to poke a toe into the world of food blogging. I settled on the name, “Gherkins & Tomatoes,” based on a painting by Luis Meléndez, a tribute to the period of history known as “The Age of Exploration.” Faced with a blank screen demanding something, anything, the first words that … More 9 Years of Writing about History … A Celebration!

Happy Thanksgiving

No matter what your feelings about the origins of Thanksgiving –  it did NOT really start with the Massachusetts Pilgrims post-1620 – and the impact of the English settlers in North America or Sarah Josepha Hale’s influence on Abraham Lincoln, today’s holiday has more to do with re-enforcing family ties and culinary traditions often far … More Happy Thanksgiving

Eating like a Lumberjack

The Black Bear Camp Skillet Served with Cherokee Sweet Corn Pone, Fresh Fruits, Cheese Grits, Hunt Camp Potatoes, Cathead Biscuit, Sausage (Sawmill) Gravy, and Thick Griddle Cake with Maple Syrup. A Sizzling Combo of Country or Sugar Cured Ham, Pecan Smoked Bacon, Sausage & 2 Farm Fresh Eggs any style $13.95 I recently spent several … More Eating like a Lumberjack

The South is Rising Again: The 2013 James Beard Nominees

In the culinary world, the equivalent of the Pulitzer Prize or the Oscars comes down to the James Beard Awards. This year, the list of nominees includes a large number of Southern chefs, restaurants, and other food-related entities. What’s so fascinating about this list lies in the evidence of increasing diversity – it’s not all … More The South is Rising Again: The 2013 James Beard Nominees