“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!! “Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!!
Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance
Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming
11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! 11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce
A Juneteenth Commentary: Edna Lewis and the Myths Behind Southern Cooking A Juneteenth Commentary: Edna Lewis and the Myths Behind Southern Cooking
Grits on the Menu: A Short Treatise on a Global Favorite Grits on the Menu: A Short Treatise on a Global Favorite
Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions
Hey, Wait a Minute: Glimpsing What’s Really Behind Words like “Ethnic” Hey, Wait a Minute: Glimpsing What’s Really Behind Words like “Ethnic”
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III
The Smoke of Many Fires: A Meditation on Cooking Fires in Africa* The Smoke of Many Fires: A Meditation on Cooking Fires in Africa*
Prometheus Unbound: New Evidence on Humans’ Early Use of Fire Prometheus Unbound: New Evidence on Humans’ Early Use of Fire
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part II Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part II
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I
What the Crystal Ball Never Reveals: A Few Words about Blogging What the Crystal Ball Never Reveals: A Few Words about Blogging
The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins
Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets
The Story Behind a Kitchen-Counter Sweet-Potato Patch The Story Behind a Kitchen-Counter Sweet-Potato Patch
* “We raise the wheat, they give us the corn” : a reflection on life in antebellum Virginia * “We raise the wheat, they give us the corn” : a reflection on life in antebellum Virginia
*”Late have I loved you, beauty so old and so new”: A Sweet Potato Rhapsody *”Late have I loved you, beauty so old and so new”: A Sweet Potato Rhapsody
* A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas** * A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas**
The Meat of the Matter: A Question of Sacred Reverence The Meat of the Matter: A Question of Sacred Reverence
