Just a note – life’s busy – to share the shortlist for The Gourmand Awards. “What is that,” you might ask? Here’s their take on it: “The Gourmand Awards are the major Food Culture event in the world. They started in 1995 for cookbooks and wine books, at Frankfurt Book Fair. They now include all […]Read more "THE GOURMAND AWARDS"
I am of the unpopular opinion that no one owns cuisine. In spite of UNESCO decrees and loud cries from the lecture stand or pages of popular books, the fact remains: Food and ingredients travel with people. People share food. People love food. People want the recipes. Or at least the basic facts about how […]Read more "Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce"
This is the longest post I’ve written in the nine years I’ve been blogging here. So be prepared! Grab a cup of coffee, sit in a comfortable spot, and enjoy. Then read the book for yourself. Florida’s almost-tropical summer heat reminds me of many places that used to be under the yoke of empire. Like […]Read more "Lizzie Collingham’s The Hungry [British] Empire"
“When two locusts fight, it is always the crow who feasts.” Nigerian saying quoted in Barack Obama’s Dreams of My Father An article in The Times of London stated that Barack Obama’s Kenyan family, members of the Luo group, to celebrate his presidential election victory, slaughtered four bulls, sixteen chickens, and a number of sheep […]Read more "What’s Cooking in Kenya? Ugali, Sukuma Wiki, and the Food of Barack Obama’s Father’s Childhood …"
Stuck off the beaten track, but surrounded by the heavy traffic of a congested city, the Grand Market in Virginia Beach, Virginia is not an easy one to pinpoint, even with GPS tracking technology. But “Sam’s” voice droned “Turn right, then left,” and somehow I managed to avoid the motorcycle on a kamikaze path to my […]Read more "They Called it Callaloo"