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Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming
11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! 11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Grits on the Menu: A Short Treatise on a Global Favorite Grits on the Menu: A Short Treatise on a Global Favorite
Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions
Hey, Wait a Minute: Glimpsing What’s Really Behind Words like “Ethnic” Hey, Wait a Minute: Glimpsing What’s Really Behind Words like “Ethnic”
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Prometheus Unbound: New Evidence on Humans’ Early Use of Fire Prometheus Unbound: New Evidence on Humans’ Early Use of Fire
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I
What the Crystal Ball Never Reveals: A Few Words about Blogging What the Crystal Ball Never Reveals: A Few Words about Blogging
The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins
Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets
The Story Behind a Kitchen-Counter Sweet-Potato Patch The Story Behind a Kitchen-Counter Sweet-Potato Patch
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*”Late have I loved you, beauty so old and so new”: A Sweet Potato Rhapsody *”Late have I loved you, beauty so old and so new”: A Sweet Potato Rhapsody
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The Meat of the Matter: A Question of Sacred Reverence The Meat of the Matter: A Question of Sacred Reverence
Arabs in France: An Early Account by an Egyptian Imam Arabs in France: An Early Account by an Egyptian Imam
Unquenchable: Natalie MacLean’s Terrific New Book on Wine Unquenchable: Natalie MacLean’s Terrific New Book on Wine
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