Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming
With Roots in East Africa: Okra, a Veritable World Traveler With Roots in East Africa: Okra, a Veritable World Traveler
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III
The Smoke of Many Fires: A Meditation on Cooking Fires in Africa* The Smoke of Many Fires: A Meditation on Cooking Fires in Africa*
Prometheus Unbound: New Evidence on Humans’ Early Use of Fire Prometheus Unbound: New Evidence on Humans’ Early Use of Fire
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part II Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part II
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I
What the Crystal Ball Never Reveals: A Few Words about Blogging What the Crystal Ball Never Reveals: A Few Words about Blogging
The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins
Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part II Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part II
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I
Eating Around the Empire in a Day: The 1931 Paris International Colonial Exposition Eating Around the Empire in a Day: The 1931 Paris International Colonial Exposition
An Ancient Mediterranean Taste: France’s Boutargue An Ancient Mediterranean Taste: France’s Boutargue
Cabbage and Black-Eyed Peas, Oh My! A New Year’s Tradition in the South Cabbage and Black-Eyed Peas, Oh My! A New Year’s Tradition in the South
Cooking Fish — Let Us Count the World’s Ways: Africa Cooking Fish — Let Us Count the World’s Ways: Africa
Lent, According to American Cookery, the Magazine, That is Lent, According to American Cookery, the Magazine, That is
Hunger, Starvation, Famine and the Sweep of Human History Hunger, Starvation, Famine and the Sweep of Human History
