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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Tag: Africa

They Called it Callaloo

Published October 2, 2016October 3, 2016 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Cookbooks, Cooking, England, English Cooking, Greens, Okra, Pork

African Cuisines: Cookbooks for Exploration and Discovery of Superb Flavors

Published June 9, 2016June 15, 2016 by Cynthia Bertelsen in Africa, African Cooking, Bibliographies, Cookbooks, Photography, Reference

Peanuts and the Cooking of West Africa

Published April 13, 2016April 13, 2016 by Cynthia Bertelsen in Africa, African Cooking, Cookbooks, Local foods, Peanuts, Peanuts, Photography, Tomatoes

Cassava, One Rugged World-Traveling Ingredient

Published April 4, 2016April 4, 2016 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Brazil, Cassava, Paraguay

Hoppin’ John, or Dashing Myths Galore

Published December 30, 2015December 31, 2015 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Beans, Colonization, Cookbooks, England, Oil Palm, Photography, Rice, Southern Food

Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography

Published November 4, 2015November 4, 2015 by Cynthia Bertelsen in Africa, Agriculture, American Cooking, Bibliographies, Cookbooks, Cooking, England, English Cooking, Photography, Reference

With Roots in East Africa: Okra, a Veritable World Traveler

Published November 2, 2015August 13, 2017 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Cooking, Ethiopia, Honduras, Local foods, Okra, Photography

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III

Published June 6, 2015April 6, 2015 by Cynthia Bertelsen in Africa, African Cooking, Chefs, Cooking, French Cooking

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The Smoke of Many Fires: A Meditation on Cooking Fires in Africa*

Published May 30, 2015June 29, 2015 by Cynthia Bertelsen in Africa, African Cooking, Art, Burkina Faso, Photography

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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