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“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!! “Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!!
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Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III
Prometheus Unbound: New Evidence on Humans’ Early Use of Fire Prometheus Unbound: New Evidence on Humans’ Early Use of Fire
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What the Crystal Ball Never Reveals: A Few Words about Blogging What the Crystal Ball Never Reveals: A Few Words about Blogging
The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins
Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets
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Eating Around the Empire in a Day: The 1931 Paris International Colonial Exposition Eating Around the Empire in a Day: The 1931 Paris International Colonial Exposition
An Ancient Mediterranean Taste: France’s Boutargue An Ancient Mediterranean Taste: France’s Boutargue
Cabbage and Black-Eyed Peas, Oh My! A New Year’s Tradition in the South Cabbage and Black-Eyed Peas, Oh My! A New Year’s Tradition in the South
Cooking Fish — Let Us Count the World’s Ways: Africa Cooking Fish — Let Us Count the World’s Ways: Africa
Lent, According to American Cookery, the Magazine, That is Lent, According to American Cookery, the Magazine, That is
Hunger, Starvation, Famine and the Sweep of Human History Hunger, Starvation, Famine and the Sweep of Human History
Food and the British Raj in Africa: A Photographic Interlude Food and the British Raj in Africa: A Photographic Interlude
