5 thoughts on “Fish, a Lesson about the Transience of Life”

  4. Zainab, I agree completely with your mother. It took me quite a long time to get the fish gutted and scaled and filleted … something no pressure cooker would ever manage!

  5. This post reminded me of my mom’s dislike of pressure cookers. She always said good food was cooked slow and the best flavord came with time spent on each dish.

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