The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem” The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem”
The Longest Night: Ramblings on the Darker Side of the Christmas Season The Longest Night: Ramblings on the Darker Side of the Christmas Season
Joy to the World: A Look at the 9th Edition of “Joy of Cooking” Joy to the World: A Look at the 9th Edition of “Joy of Cooking”
The Armchair Traveler’s Spain: Books and Stories Guaranteed to Saturate Your Soul with Duende The Armchair Traveler’s Spain: Books and Stories Guaranteed to Saturate Your Soul with Duende
Homage to La Cocina Española? Where are the Books? Homage to La Cocina Española? Where are the Books?
11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! 11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Cooking Cuban During El Período Especial Estadounidense Cooking Cuban During El Período Especial Estadounidense
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk
Land of Sun and Shadows: Florida During the Gilded Age (1) Land of Sun and Shadows: Florida During the Gilded Age (1)
“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat “Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods “To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods
Mulacolong, from Sarah Rutledge’s The Carolina Housewife: Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well! Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!
Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books” Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books”
What’s That You Say??? Medieval Culinary Terminology Unmasked* What’s That You Say??? Medieval Culinary Terminology Unmasked*
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book
In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory
The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes
