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Before There was Martha S., There was Martha B.*
In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory
The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes
Speaking of France …
How Julia Child Rescued Me from the Darkness
Capouns In Councys, from The Forme of Cury (1390)
The 4th of July: Mythology and American History
Skeletons, Disease, and the Dinner Table
The Threads of Time, or, Who is that Woman in the Painting?
Lessons from “The Great British Bake Off”
Biscuits or Scones: British Origins of an American Favorite!
THE GOURMAND AWARDS
The Curry Guy
Happy Christmas to All!
Cooking with Hurricane Irma, Part II: Pipérade
Florida Oranges, and Other White House Desserts
9 Years of Writing about History … A Celebration!
Tales of Alligator Flesh and Tails
Seeking Food at the Crossroads of History
Place and Food, Genius Loci and Terroir
Breath and Air and the Mysteries of Spring
The Enchanted Bamboo Forest
Elinor Cooks the Christmas Goose
Parsley, Sage, Rosemary and Thyme … and Lavender
Cooking with Wolves (Or, Keeping the Wolf Away from the Door)
Poor Harry: Thanksgiving in the Truman White House 1946
Muscling in on Mussels
Velveeta and Wonder Bread: Cooking at Ozette, the Pompeii of America
They Called it Callaloo
The Fallibility of Memory, or, The Fabulists among Us