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The Perfect Book for National Mushroom Day!
Cooking Like a Catalan, No Matter Where You Are
For Me, All Roads Lead to Spain
11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk
Being Ernest: On ” Writing One True Sentence”
In Ernest Hemingway’s Key West Kitchen
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods
Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
Keep on Feasting! For Lovers of “Game of Thrones”
Transcription of Medieval Documents, or, What an Online Resource!
12 Months of the Year, or, Medieval Liturgical Calendars
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
Before There was Martha S., There was Martha B.*
A Day on the Border: Nogales, Mexico
“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks
Going to the Desert
Speaking of France …
Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce)
Capouns In Councys, from The Forme of Cury (1390)
Coming Soon! My New Book!
The Threads of Time, or, Who is that Woman in the Painting?
Lessons from “The Great British Bake Off”
Come to Dinner: A Meditation on Judy Chicago’s Art
Musings on the Road West
A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat
Biscuits or Scones: British Origins of an American Favorite!
THE GOURMAND AWARDS
Haiti is NOT a Shithole, Mr. Trump