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Cuisine in Arizona’s Sonoran Desert: Cholla Buds
Writing a Memoir? Have I Got the Perfect Book for You.
Memory, My Old Friend
Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life now available
Dreams of Flying, or, Armchair Traveling Through Books, LED Screens, and Memories
Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life
We are All Interconnected, We are the “Family of Man”*: Thoughts on the COVID-19 Response
When Cooking is No Longer Fun: The Mental Load of Daily Cooking
Who is this Woman? Thoughts on Family History and Oppression of Women
Baking Bread, Breaking Bread: A Short Film by Zev Robinson, Filmmaker
In a State of Siege: Coronavirus (COVID-19) – Day 6
Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming
Joy to the World: A Look at the 9th Edition of “Joy of Cooking”
Doors Open, Doors Close: Life’s Little Lessons
The Perfect Book for National Mushroom Day!
Cooking Like a Catalan, No Matter Where You Are
For Me, All Roads Lead to Spain
11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk
Being Ernest: On ” Writing One True Sentence”
In Ernest Hemingway’s Key West Kitchen
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods
Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
Keep on Feasting! For Lovers of “Game of Thrones”
Transcription of Medieval Documents, or, What an Online Resource!
12 Months of the Year, or, Medieval Liturgical Calendars
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
Before There was Martha S., There was Martha B.*
A Day on the Border: Nogales, Mexico
“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks