11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! 11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods “To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods
Mulacolong, from Sarah Rutledge’s The Carolina Housewife: Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
Transcription of Medieval Documents, or, What an Online Resource! Transcription of Medieval Documents, or, What an Online Resource!
12 Months of the Year, or, Medieval Liturgical Calendars 12 Months of the Year, or, Medieval Liturgical Calendars
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks “A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks
Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce) Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce)
The Threads of Time, or, Who is that Woman in the Painting? The Threads of Time, or, Who is that Woman in the Painting?
Come to Dinner: A Meditation on Judy Chicago’s Art Come to Dinner: A Meditation on Judy Chicago’s Art
A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat
Biscuits or Scones: British Origins of an American Favorite! Biscuits or Scones: British Origins of an American Favorite!
