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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Category: Art

Traces of Old Florida

Published September 17, 2017September 17, 2017 by Cynthia Bertelsen in Florida, Photography

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Cooking with Hurricane Irma, Part III: A Tale of Guacamole

Published September 10, 2017September 10, 2017 by Cynthia Bertelsen in Avocado, Cookbooks, Food writing, Mexican Cooking, Mexico, Photography

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9 Years of Writing about History … A Celebration!

Published July 27, 2017July 27, 2017 by Cynthia Bertelsen in African Cooking, American Cooking, Cookbooks, England, English Cooking, Florida, France, French Cooking, Photography, Southern cooking, Southern Food, Spain, Spanish cooking

Tales of Alligator Flesh and Tails

Published July 12, 2017July 12, 2017 by Cynthia Bertelsen in Alligator, Cookbooks, Florida, Photography, Southern cooking, Southern Food

Seeking Food at the Crossroads of History

Published June 21, 2017 by Cynthia Bertelsen in Cooking, Europe, France, French Cooking, Mexico, Photography

Place and Food, Genius Loci and Terroir

Published June 13, 2017June 14, 2017 by Cynthia Bertelsen in Cookbooks, France, French Cooking, Photography

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Just a Few Pictures, and a Few Words

Published June 7, 2017June 7, 2017 by Cynthia Bertelsen in Cookbooks, Editorials, Florida, Food writing, Photography

It’s the Environment, Stupid

Published June 2, 2017June 13, 2017 by Cynthia Bertelsen in Florida, Photography

Fussy Eaters, or, The Plants in My Garden

Published May 29, 2017 by Cynthia Bertelsen in Florida, Gardens, Photography

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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