Butterfly of Winter — Fabergé’s Mardi Gras Egg

1 Comment

  1. Dazzling indeed!

    I’m not sure if I ever mentioned a blog I happened across a few weeks ago. I think you would really enjoy it. The blogger’s name is Petra. She was a huge help when I was trying to translate the titles of some German cookbooks I have. Her blog is available in English as well. (scroll down the right side) It’s filled with tidbits of culinary history. I think she may be published also. Here’s the link in English, I hope. Enjoy:)


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