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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Category: Russia

From Mother Russia with Love: A Monster of a Stove and Tolokno

Published April 3, 2015January 26, 2016 by Cynthia Bertelsen in Lent, Oats, Russia

From Mother Russia with Love: The Domostroi

Published March 30, 2015February 28, 2015 by Cynthia Bertelsen in Cookbooks, Lent, Methods, Reference, Russia

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From Mother Russia with Love: A Fish in Every Pie

Published March 23, 2015February 28, 2015 by Cynthia Bertelsen in Fish, Menus, Pies--Savory, Russia

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From Mother Russia with Love: Kulich and Paskha and Easter

Published March 16, 2015February 28, 2015 by Cynthia Bertelsen in Bread, Easter, Russia

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From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

Published March 9, 2015March 9, 2015 by Cynthia Bertelsen in Beef, Cookbooks, Cooking, Lent, Mushrooms, Russia

From Mother Russia with Love: Great Lent, the Beginning

Published March 2, 2015February 28, 2015 by Cynthia Bertelsen in Beer, Cooking, England, Lent, Russia

Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

Published March 22, 2013March 25, 2013 by Cynthia Bertelsen in Baking, Bread, Cheese, Cooking, Eggs, Photography, Russia

From Russia with Love: Cooking Utensils

Published August 10, 2012August 10, 2012 by Cynthia Bertelsen in Art, Asia, Cooking, Photography, Russia, Russian cooking

Culinaria Russia: A Picture Cookbook for Grownups

Published April 7, 2010April 11, 2010 by Cynthia Bertelsen in Book Reviews, Cookbooks, Cooking, Russia

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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