Skip to content

Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

  • Home
  • About Cynthia D. Bertelsen’s Gherkins & Tomatoes + Contact Us
  • More about the author
  • Online Cookbooks and Other Culinary Materials: Sources
  • RECIPE INDEX

From Mother Russia with Love: A Monster of a Stove and Tolokno

From Mother Russia with Love: A Monster of a Stove and Tolokno

Posted on April 3, 2015January 26, 2016 by Cynthia BertelsenIn Lent, Oats, Russia2 Minutes Read

From Mother Russia with Love: The Domostroi

From Mother Russia with Love: The Domostroi

Posted on March 30, 2015February 28, 2015 by Cynthia BertelsenIn Cookbooks, Lent, Methods, Reference, Russia3 Minutes Read

From Mother Russia with Love: A Fish in Every Pie

From Mother Russia with Love: A Fish in Every Pie

Posted on March 23, 2015February 28, 2015 by Cynthia BertelsenIn Fish, Menus, Pies--Savory, Russia3 Minutes Read

From Mother Russia with Love: Kulich and Paskha and Easter

From Mother Russia with Love: Kulich and Paskha and Easter

Posted on March 16, 2015February 28, 2015 by Cynthia BertelsenIn Bread, Easter, Russia4 Minutes Read

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

Posted on March 9, 2015March 9, 2015 by Cynthia BertelsenIn Beef, Cookbooks, Cooking, Lent, Mushrooms, Russia3 Minutes Read

From Mother Russia with Love: Great Lent, the Beginning

From Mother Russia with Love: Great Lent, the Beginning

Posted on March 2, 2015February 28, 2015 by Cynthia BertelsenIn Beer, Cooking, England, Lent, Russia4 Minutes Read

Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

Posted on March 22, 2013March 25, 2013 by Cynthia BertelsenIn Baking, Bread, Cheese, Cooking, Eggs, Photography, Russia5 Minutes Read

From Russia with Love: Cooking Utensils

From Russia with Love: Cooking Utensils

Posted on August 10, 2012August 10, 2012 by Cynthia BertelsenIn Art, Asia, Cooking, Photography, Russia, Russian cooking1 Minute Read

Culinaria Russia: A Picture Cookbook for Grownups

Culinaria Russia: A Picture Cookbook for Grownups

Posted on April 7, 2010April 11, 2010 by Cynthia BertelsenIn Book Reviews, Cookbooks, Cooking, Russia4 Minutes Read

From Mother Russia with Love: Kulich and Paskha

From Mother Russia with Love: Kulich and Paskha

Posted on March 31, 2010April 7, 2010 by Cynthia BertelsenIn Bread, Easter, Russia5 Minutes Read

From Mother Russia with Love: The Domostroi

From Mother Russia with Love: The Domostroi

Posted on March 29, 2010March 31, 2010 by Cynthia BertelsenIn Cookbooks, Lent, Methods, Reference, Russia3 Minutes Read

Idylls of Cuisine, #56

Idylls of Cuisine, #56

Posted on March 28, 2010March 28, 2010 by Cynthia BertelsenIn Photography, Russia1 Minute Read

From Mother Russia with Love: A Fish in Every Pie

From Mother Russia with Love: A Fish in Every Pie

Posted on March 26, 2010March 26, 2010 by Cynthia BertelsenIn Fish, Menus, Pies--Savory, Russia3 Minutes Read

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

Posted on March 25, 2010March 25, 2010 by Cynthia BertelsenIn Beef, Cookbooks, Cooking, Lent, Mushrooms, Russia3 Minutes Read

From Mother Russia with Love: Great Lent, the Beginning

From Mother Russia with Love: Great Lent, the Beginning

Posted on March 22, 2010March 22, 2010 by Cynthia BertelsenIn Beer, Cooking, England, Lent, Russia4 Minutes Read

Butterfly of Winter — Fabergé’s Mardi Gras Egg

Butterfly of Winter — Fabergé’s Mardi Gras Egg

Posted on February 12, 2010February 11, 2010 by Cynthia BertelsenIn Art, Eggs, Lent, Russia1 Minute Read

A Symbol of the Season

A Symbol of the Season

Posted on December 20, 2008December 20, 2008 by Cynthia BertelsenIn Christmas, Russia2 Minutes Read

Category: Russia

Gainesville Local Author Series

Cynthia Bertelsen's Talk: Thanksgiving with Amelia Simmons, at Gainesville Public LibraryNovember 24th, 2019
7 days to go.

Search

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,986 other followers

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Praised by Publishers Weekly as “a remarkable book.”

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

The Author

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

 

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

 

Posts Since 2008

Topics You’ll Find Here

Follow me on Twitter

My Tweets

Instagram with a Florida Flavor

Big batch of sofrito getting done.
Tostones! First learned about them in Peace Corps training in Puerto Rico. Then cooked them in Honduras while associated with United Brands in La Lima.
Cuban picadillo with fried potatoes and an egg, a caballo.
The Master's study.

British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
  • * 39 Dishes from the First Christmas Menu, Published in 1660
  • * Britannia – Cooking
  • * British Cookbook Primer
  • * British Cookbooks, a Gift to America
  • * British Food
  • * British Food Bloggers
  • * British Food in America
  • * British Food: A History
  • * British History Online
  • * British, Scottish, Welsh Food & Cooking
  • * Chutney Recipes from Food Network UK
  • * Cookbooks – 18th Century Cookbooks (England, Scotland, America)
  • * Culinary History Online
  • * Culinary Jottings for Madras, by Col. Kenney-Henry
  • * Dictionary of Middle-English Cookery Terms
  • * DNA and the British Isles
  • * Elizabethan Era Resources
  • * English Cookbooks
  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
  • * Great British Chefs
  • * Heston Blumenthal's Web Site
  • * Historic Food by Ivan Day
  • * Ivan Day's Historic British Food
  • * Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • * Libraries – Fons Grewe Collection at University of Barcelona
  • * Map of British DNA Patterns
  • * Measuring Worth
  • * Medieval English Cookery Books
  • * Miss Foodwise
  • * Oxford University Press List of Links related to Britain's History
  • * Restaurants – Dishoom
  • * Stuart Peachey Food & Cookery Historical Booklets
  • * The British Library
  • * The Foods of England
  • * The Forme of Cury (Earliest English Cookbook)
  • * The National Archives UK
  • * Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • * Vision of Britain (maps through history)
  • * Volume (Liquid) Converter to Metric
  • Cooking Terms (US/UK/NZ/AU/CA)
  • The English Diaspora

WordPress.com.