When Cooking is No Longer Fun: The Mental Load of Daily Cooking

  I’ve been cooking for a long time. And it’s just not fun any more. I used to spend hours cooking, trying new recipes, thrilled to see the joy on people’s faces as they dug into one of my lemon meringue pies or my spin on curried chicken. And I remember when it all started. … More When Cooking is No Longer Fun: The Mental Load of Daily Cooking

Cooking Cuban During El Período Especial Estadounidense

The picadillo at the Columbia Restaurant in Ybor City, a neighborhood in Tampa, Florida. That’s where it began, where the seed got planted. I’d just turned 21. To celebrate, several friends treated me to a fancy dinner there. And I ordered the picadillo, sided with a lime dacquiri. I think. I vaguely recall black beans, … More Cooking Cuban During El Período Especial Estadounidense

Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

To contemplate bread even more, please go my previous post, Panis Gravis, or, Bread, Endless Nurturer. I’ve baked bread for years and years. In fact, except for the odd hamburger bun, my family never eats “boughten bread,” as my mother-in-law called it. In a time when “carbohydrate” evokes images reminiscent of horror films, singing the … More Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread