Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

To contemplate bread even more, please go my previous post, Panis Gravis, or, Bread, Endless Nurturer. I’ve baked bread for years and years. In fact, except for the odd hamburger bun, my family never eats “boughten bread,” as my mother-in-law called it. In a time when “carbohydrate” evokes images reminiscent of horror films, singing the […]

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Another Holy Trinity of the Kitchen: The Magic of Milk, Eggs, and White Flour

Every time I pour crêpe batter into my 8-inch Teflon*-lined crêpe pan, I see deep scratches, the ones that Habiba made with the fork she used while cooking a three-egg cheese-and-herb omelet one wintry Moroccan morning. The scratches don’t affect the pan’s performance, just as wounds and scars don’t fundamentally change who we are and […]

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Eating the Wild Air …

From the first gasping breath, when tiny hands claw at air, reaching futilely for an anchor, a rope, air feeds us. Even  fish of seas and lakes and rivers seek that building block of air — oxygen. Fire roars when coddled by oxygen and whimpers like a teat-deprived newborn lamb in its absence. Steam, the […]

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Water, the Essence of All

Begin with a washing of hands, cleansing and purifying, before approaching the stove, as to an altar. Pouring water into a pot, do you remember the source? Rain, clouds, rivers, streams, lakes, oceans … Transformation, from elements and compounds and chaotic matter to life. Essence. Alchemy. In your hands, a cook’s hands, water shape-shifts into […]

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