The Joint Congressional Inaugural Committee served the following menu in honor of President Richard M. Nixon and Vice-President Spiro T. Agnew on January 20, 1973.
INAUGURAL LUNCHEON 1973
Shrimp Cocktail
Roast Tenderloin of Beef
Green Beans Amandine Broiled Tomato
Grapefruit-Avocado Salad
Rolls and Butter
Fresh Strawberries with Cream
Mints Coffee
CYNTHIA D. BERTELSEN 
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