All the Presidents’ Tables: President Richard Nixon’s Second Inaugural Luncheon

The Joint Congressional Inaugural Committee served the following menu in honor of President Richard M. Nixon and Vice-President Spiro T. Agnew on January 20, 1973. INAUGURAL LUNCHEON 1973 Shrimp Cocktail Roast Tenderloin of Beef Bercy Sauce Green Beans Amandine        Broiled Tomato Grapefruit-Avocado Salad Rolls and Butter Fresh Strawberries with Cream Mints      Coffee

Sauce Bercy, as Served at Nixon’s Inaugural Luncheons

A lot of wine used to be sold in Bercy, a Parisian neighborhood. Naturally, the restaurateurs there featured wine in their menus, particularly in a sauce made with shallots and butter. Sauce Bercy. One of President Richard M. Nixon's favorite sauces. He liked it so much the chefs served it at both of his inaugural…

All the Presidents’ Tables: President Richard Nixon’s First Inaugural Luncheon

The Joint Congressional Inaugural Committee served the following menu in honor of President Richard M. Nixon and Vice-President Spiro T. Agnew on January 20, 1969. INAUGURAL LUNCHEON 1969 California Fresh Fruit Supreme Celery and Olives New York Roast Tenderloin of Beed Bercy Sauce Baked Tomato    Parisian Potatoes Avocado on Romaine Rolls and Butter Pastry Gems…