The Joint Congressional Inaugural Committee served the following menu in honor of President Richard M. Nixon and Vice-President Spiro T. Agnew on January 20, 1969.
INAUGURAL LUNCHEON 1969
California Fresh Fruit Supreme
Celery and Olives
New York Roast Tenderloin of Beed
Bercy Sauce
Baked Tomato Parisian Potatoes
Avocado on Romaine
Rolls and Butter
Pastry Gems
Mints Coffee
CYNTHIA D. BERTELSEN 
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