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Many years ago, when I first fell in love with Paris, I stayed in hotels and suffered through agonizingly mediocre dinners in nameless bistros, always longing for a kitchen of my own, to paraphrase Virginia Woolf.
When I finally realized that renting an apartment made more sense monetarily and culinarily, why then I invested in a string bag and gaping basket with a maw like a lion’s, just for “le shopping” that occupies many Parisians’ waking thoughts. But what I never reckoned with was the SIZE of the kitchens I encountered …
Now you know why French people shop every day …




One of my favorite French cookbooks is “Parisian Home Cooking” by Michael Roberts – wonderful recipes and photos of Parisians cooking in kitchens like this (well, maybe not the one at the top).
That’s a good one, yes. I’ve used it before – if I recall, “Pork in the Style of the Butcher’s Wife” is terrific. Of course, it calls for gherkins …