Cordon Bleu, Paris

The lobster just wouldn’t die. Neat black-and-white drawings in Julia Child’s Mastering the Art of French Cooking fail to tell the whole story. Nothing there about squirming bodies, queasy stomachs, and misplaced stabs to crustacean heads. “While professionals simply cut up the lobsters with never a qualm nor a preliminary, you may find this difficult.” … More Cordon Bleu, Paris

Paris, Mon Amour

Paris will always be my first love, at least as far as cities go. I’ve spent many, many days and nights loving Paris, and France, in the company of people I deeply love, as well as on my own. Yet another ode here, yes, among many. I cried when I heard of the mayhem in Paris, not because … More Paris, Mon Amour

Glass

  Through a glass darkly, dreaming of the day when I could eat at the venerated Tour d’Argent. “When I first knew the Tour D’Argent it was a plain place with a wooden floor covered with sawdust, but it was none the less a temple of gastronomy, for it was presided over by old Frédéric … More Glass

Dawn of the Belle Epoque: The Paris of Monet, Zola, Bernhardt, Eiffel, Debussy, Clemenceau, and Their Friends

“Rich with the flavor of words . . . a marvelous and kaleidoscopic view of Paris . . .” Gazing on Paris now from the vantage point of the Pont Neuf or the top of the Eiffel Tower or down the Champs Élysées, it’s nearly impossible to grasp the fact that in 1871 Paris lay … More Dawn of the Belle Epoque: The Paris of Monet, Zola, Bernhardt, Eiffel, Debussy, Clemenceau, and Their Friends

Assimilating “The Other”

Leslie Page Moch, author of Moving Europeans: Migration in Western Europe Since 1650 (1992, Indiana U. Press), has written another book, Pariahs of Yesterday: Breton Migrants in Paris (Duke University Press, 2012). Her book promises insights into the process of integration, a very useful understanding of present-day migrants in France, people from France’s former colonies: … More Assimilating “The Other”